Food handlers course - Study guides, Class notes & Summaries

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Food handlers course Questions with correct Answers 2023
  • Food handlers course Questions with correct Answers 2023

  • Exam (elaborations) • 5 pages • 2023
  • Food handlers course
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NYC Food Protection Course/ NYC Food Handlers Exam Prep |Questions and Verified Answers | 2023/ 2024 Update
  • NYC Food Protection Course/ NYC Food Handlers Exam Prep |Questions and Verified Answers | 2023/ 2024 Update

  • Exam (elaborations) • 110 pages • 2023
  • NYC Food Protection Course/ NYC Food Handlers Exam Prep |Questions and Verified Answers | 2023/ 2024 Update QUESTION Hot foods placed in a refrigerator for cooling must be covered... Answer: After being cooled QUESTION To prevent illness, pork must be cooked to an internal temperature of: Answer: 155 degrees QUESTION Which of the following procedures cannot be used as an effective rapid cooling technique: Answer: Placing on the counter overnight ...
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Food handlers course: multiple choice Exam  with Complete Solutions 100% Verified
  • Food handlers course: multiple choice Exam with Complete Solutions 100% Verified

  • Exam (elaborations) • 11 pages • 2024
  • Food handlers course: multiple choice Exam with Complete Solutions 100% Verified Personal hygiene: (Why is it important to wear light clothing) •Shows dirt more easily, dirt which may contain microorganisms Why is it important to wear a hair-net?: Who is expempt: •It's to ensure that no hair gets anywhere near or on food •Those who solely wait on tables are exempt (ex. Servers) Why might hands be a good source for contamination?: •This is because our
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Food Handlers License Test – With Complete Questions & Answers (Rated A+)
  • Food Handlers License Test – With Complete Questions & Answers (Rated A+)

  • Exam (elaborations) • 14 pages • 2024
  • Food Handlers License Test – With Complete Questions & Answers (Rated A+) Food Handlers License Test – With Complete Questions & Answers (Rated A+) What is an example of a physical contaminant? a. bones in chili b. mold on cheese c. chicken juices on a cutting board d. pathogens on unwashed hands - ANSWER - a. bones in chili there are three types of containments that can enter food: physical, biological and chemical a physical contaminant refers to things such as glass, dirt...
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Food handlers course, multiple choice Questions with correct Answers
  • Food handlers course, multiple choice Questions with correct Answers

  • Exam (elaborations) • 5 pages • 2023
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Arkansas Applicator test questions 2024 Questions and Answers 100% Pass
  • Arkansas Applicator test questions 2024 Questions and Answers 100% Pass

  • Exam (elaborations) • 16 pages • 2024
  • 7. Which federal law requires employers to provide agricultural workers and pesticide handlers with protections against possible harm from pesticides? A. Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA). B. Federal Food, Drug, and Cosmetic Act (FFDCA). C. Food Quality Protection Act (FQPA). D. Worker Protection Standard (WPS). - Correct Answer ️️ -D. Worker Protection Standard (WPS). 8. What are the two main classifications of pesticides under FIFRA? A. Organic and inorgan...
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