Five guys manager - Study guides, Class notes & Summaries

Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety - D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 - D - 14

Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety - D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 - D - 1

When and where did the first Five Guys open? - Arlingtion, VA 1986 When did Five Guys begin to franchise? - 2002 How many possible ways can you order a Five Guys burger? - Over 250,000 What kind of meat do we use? - 100% all-American fresh ground beef What kind of oil do we use? - peanut oil we only use potatoes grown above what parallel - 42nd Our menu has none of what kind of fat? - Trans-fat

Five Guys Manager Test|103 Q’s and A’s|100% Accurate

How many times do we generally flip patties? - 2 to 4 times How high may patties be placed on the grill? - 4 high (5 high during busy hours) What is run time? - When meat was packed How many patties are in a bag? A case? A cambro? - 22(bag) 88(case) 64(cambro) How many slices of cheese go on a little burger? A regular burger? - 1(little) 2(regular

How many times do we generally flip patties? - 2 to 4 times How high may patties be placed on the grill? - 4 high (5 high during busy hours) What is run time? - When meat was packed How many patties are in a bag? A case? A cambro? - 22(bag) 88(case) 64(cambro) How many slices of cheese go on a little burger? A regular burger? - 1(little) 2(regular)

FIVE GUYS MANAGER TEST (FULL)

Why do we stack cups and bags so high - We want to show customers that we are always ready to be busy. Cups and bags are stacked to the highest practical level. Bags are always stacked to the height of a medium bag so the crew doesn't have to reach behind an order sitting in front of the bags. Bread is also kept stocked and on displayed to show we are ready for business. Why don't we advertise? - We market are business through are crew & food. Five Guys believes advertising is a crut...

Five Guys Manager Test Questions and Answers 2024 Real Exam

Five Guys Manager Test/143 Questions and answers