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Five Guys Bundled Exam Questions Package with Correct Answers
Five Guys Bundled Exam Questions Package with Correct Answers
[Show more]Five Guys Bundled Exam Questions Package with Correct Answers
[Show more]How many times do we generally flip patties? - 2 to 4 times 
How high may patties be placed on the grill? - 4 high (5 high during busy hours) 
What is run time? - When meat was packed 
How many patties are in a bag? A case? A cambro? - 22(bag) 
88(case) 
64(cambro) 
How many slices of cheese go on a...
Preview 2 out of 11 pages
Add to cartHow many times do we generally flip patties? - 2 to 4 times 
How high may patties be placed on the grill? - 4 high (5 high during busy hours) 
What is run time? - When meat was packed 
How many patties are in a bag? A case? A cambro? - 22(bag) 
88(case) 
64(cambro) 
How many slices of cheese go on a...
How many times do we generally flip patties? - 2 to 4 times 
How high may patties be placed on the grill? - 4 high (5 high during busy hours) 
What is run time? - When meat was packed 
How many patties are in a bag? A case? A cambro? - 22(bag) 
88(case) 
64(cambro) 
How many slices of cheese go on a...
Preview 2 out of 12 pages
Add to cartHow many times do we generally flip patties? - 2 to 4 times 
How high may patties be placed on the grill? - 4 high (5 high during busy hours) 
What is run time? - When meat was packed 
How many patties are in a bag? A case? A cambro? - 22(bag) 
88(case) 
64(cambro) 
How many slices of cheese go on a...
Which two certificates are all Five Guys managers required to have? 
a-money handling, quality control 
b-money handling, equipment safety 
c-quality control, equipment safety 
d-quality control, food safety - D - quality control, food safety 
How many days can meat be accepted after the grind-on/pa...
Preview 3 out of 22 pages
Add to cartWhich two certificates are all Five Guys managers required to have? 
a-money handling, quality control 
b-money handling, equipment safety 
c-quality control, equipment safety 
d-quality control, food safety - D - quality control, food safety 
How many days can meat be accepted after the grind-on/pa...
Which two certificates are all Five Guys managers required to have? 
a-money handling, quality control 
b-money handling, equipment safety 
c-quality control, equipment safety 
d-quality control, food safety - D - quality control, food safety 
How many days can meat be accepted after the grind-on/pa...
Preview 3 out of 20 pages
Add to cartWhich two certificates are all Five Guys managers required to have? 
a-money handling, quality control 
b-money handling, equipment safety 
c-quality control, equipment safety 
d-quality control, food safety - D - quality control, food safety 
How many days can meat be accepted after the grind-on/pa...
1986 - The first Five Guys location opens in Arlington, Virginia. 
 - Five Guys opens five locations around the DC metro area, perfects their 
business, and starts to build a cult-like following 
2002 - Five Guys decides DC metro-area residents shouldn't be the only ones to 
experience their burg...
Preview 2 out of 15 pages
Add to cart1986 - The first Five Guys location opens in Arlington, Virginia. 
 - Five Guys opens five locations around the DC metro area, perfects their 
business, and starts to build a cult-like following 
2002 - Five Guys decides DC metro-area residents shouldn't be the only ones to 
experience their burg...
Our Menu is - Trans Fat Free 
Ways to make a burger - 250,000 
Original Five Guys - Jim, Matt, Chad, Ben & Tyler 
We only Prep for - The current Day 
Grilled Mushrooms and Onions are kept at _____ Degrees in the _______ unit - 140, 
Hot Holding 
Shelf life of Grilled Mushrooms and Onions - 1 Shift ...
Preview 2 out of 6 pages
Add to cartOur Menu is - Trans Fat Free 
Ways to make a burger - 250,000 
Original Five Guys - Jim, Matt, Chad, Ben & Tyler 
We only Prep for - The current Day 
Grilled Mushrooms and Onions are kept at _____ Degrees in the _______ unit - 140, 
Hot Holding 
Shelf life of Grilled Mushrooms and Onions - 1 Shift ...
Why do we stack cups and bags so high - We want to show customers that we are 
always ready to be busy. 
Cups and bags are stacked to the highest practical level. 
Bags are always stacked to the height of a medium bag so the crew doesn't have to reach 
behind an order sitting in front of the bags...
Preview 2 out of 11 pages
Add to cartWhy do we stack cups and bags so high - We want to show customers that we are 
always ready to be busy. 
Cups and bags are stacked to the highest practical level. 
Bags are always stacked to the height of a medium bag so the crew doesn't have to reach 
behind an order sitting in front of the bags...
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