Fiv - Study guides, Class notes & Summaries

Five Guys Certification Test Questions And Answers Latest Updates Potatoes can be stacked _ high against a wall and _ high free-standing ANS 5,4 Boxes of peanut oil can't be stacked more than _ high ANS 2 Cold foods must be stored between ANS 33-41 *F Hot Foods must be stored above ANS 140 *F or above All shelving must be _ off the ground ANS 6" Forms of food contamination in a restaurant: ANS Biological, Chemical, Physical

Five Guys Manager Test Complete Questions And Answers With Verified Solutions 2024/2025 Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety ANS D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 ANS D - 14 Name the six pathogens a-Shigellosis, Clostridium botulism...

FIVE GUYS MANAGER TEST 2024 STUDY SET, QUESTIONS & ANSWERS 100% CORRECT!!!!

What are the three things you must check when receiving ground beef during a delivery? a-weight b-packaging c-serial code d-temperature e- grind-on/pack date - ️️b- packaging d- temperature e- grind-on/pack date If you have issues with greasy floors, doors that won't shut correctly, and haze in the air, what is likely the problem? a-Improperly balance hood system b-Air conditioner is not functioning c-Hot water heater is too high d-Grease trap is not cleaned - ️️A-Improp...

Five Guys Certification Study Guide – Complete Guide

Test Bank Complete_ Molecular Biology of the Cell 6th Edition, Bruce Alberts (Author) Five Parts| All Chapters 1-24 Part I Introduction to the Cell……………………………………….……………3 Chapter 1: Cells and Genomes……………………………………………………………………………….….…………………...3 Chapter 2: Cell Chemistry and Bioenergetics………………………………………………………..………………….…….1...

Five Guys Complete Manager Test Questions And Answers With Verified Solutions Wash ANS Remove surface dirt sanitize ANS To reduce pathogens on the surface to safe levels. What should you do if you have questions about shop results? ANS Contact your district manager What causes the acid effect to appear in cut fries? ANS soaking the fries too long What is the primary purpose of the shift change? ANS set the next shift up for success What part of a perfect Five Guys fry change...

Five Guys Certification Study Guide How many ways are there to order a burger at FG? - More than 250,000 What type of ground beef does FG use? - Only 100% All-American Ground Beef. Except in Canda and the UK where the meat is local Are there freezers at FG? - There are no freezers at Five Guys, just coolers. Nothing is ever frozen What is the temp. of the walk in at FG? - 33-41 degrees What type of oil do we use? - Peanut oil Where are our potatoes grown? - Above the 42nd par...

K5 Range - ANS 50 - 100 Sink PPM - ANS 150 - 400 Cut Potatoes Temp - ANS 32 - 55 degrees Shake Mix Temp - ANS 30 - 40 degrees Strawberry Mix Temp - ANS 20 - 41 degrees Grilled Onions Temp - ANS 140 - 212 degrees Grilled Mushrooms Temp - ANS 140 - 212 degrees Tomatoes Temp - ANS 20 - 41 degrees Sliced Cheese Temp - ANS 20 - 41 degrees Cooked Burger Patty Temp - ANS 160 - 212 degrees Raw Hot Dog Temp - ANS 20 - 41...

Five Guys Manager Knowledge Questions And Answers With Latest Solutions What is the appropriate music volume in the store? ANS Enough to hear the person next to you, but not the table across form you. How many days can meat be accepted after the grind-on/pack date? ANS 14 Days Time and temperature checks should be preformed at minimum every ___ ? ANS 2 Hours What is the manager's best practice during a food safety audit? ANS Walk with the specialist during the audit If you ha...