Final prostart Study guides, Class notes & Summaries
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PROSTART EXAM FINAL 2 2023
- Exam (elaborations) • 6 pages • 2023 Popular
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Which of the following is an example of a butter substitute in a recipe? - Answer- margarine 
 
What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - Answer- compote 
 
A recommended guideline regarding plate presentation in reference to sauces is that sauce should - Answer- be served around or under food 
 
Which cooking method is best for very lean fish> - Answer- poaching 
 
Which type of connective tissue will break down during the process of cooking meat? - Answe...
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Final Prostart 2 Exam Questions and Answers Graded A+
- Exam (elaborations) • 8 pages • 2024
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Final Prostart 2 Exam Questions and Answers Graded A+ 
Which of the following is an example of a butter substitute in a recipe? 
margarine 
 
 
What can be made by simmering fresh fruits or dried fruits in a sugar syrup? 
compote 
 
 
A recommended guideline regarding plate presentation in reference to sauces is that sauce should 
be served around or under food 
 
 
Which cooking method is best for very lean fish> 
poaching 
 
 
Which type of connective tissue will break down during the proce...
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers
- Exam (elaborations) • 7 pages • 2024
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers
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Prostart 2 Final Exam with correct Answers
- Exam (elaborations) • 8 pages • 2024
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Prostart 2 Final Exam with correct Answers
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ProStart 1 Final Exam Review Questions with Verified Answers
- Exam (elaborations) • 15 pages • 2024
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ProStart 1 Final Exam Review Questions 
 
with Verified Answers 
 
Within the noncommercial segment, foodservice is typically handled in what two ways? 
contract feeding and self operating 
 
Which type of restaurant requires a guest to pay before the food is served? quick service 
 
The most widely recognized rating service in the US is the: AAA (tourbook) 
 
One disadvantage of building a business by word of mouth is that the process is typically.... 
slow 
 
Which segment of the restaurant an...
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ProStart 1 Final Exam Review Questions and Answers
- Exam (elaborations) • 7 pages • 2024
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ProStart 1 Final Exam Review Questions and Answers
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Prostart Level 2 Final Exam with Complete Solutions
- Exam (elaborations) • 13 pages • 2024
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Prostart Level 2 Final Exam with 
 
Complete Solutions 
 
california the type of menu that offers breakfast, lunch, or dinner at any time of the day 
 
consistent finished dish is a benefit of choosing to buy a ready made product 
 
chemical leavener that provides product rise when making quick breads 
 
(opening inventory+purchases)-closing inventory how an operation determines its food cost 
 
intermediaries the channel of distribution, wholesalers, suppliers, and distributors 
 
beans and mea...
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ProStart 1 Final Exam Review Questions and answers latest update
- Exam (elaborations) • 12 pages • 2024
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ProStart 1 Final Exam Review Questions and answers latest update
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CS MISC ProStart 1 Final Exam Review 2024/2025 CORRECT
- Exam (elaborations) • 9 pages • 2024
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ProStart 1 Final Exam ReviewWithin the noncommercial segment, foodservice is typically handled in what two ways? - contract feeding and self operating 
Which type of restaurant requires a guest to pay before the food is served? - quick service 
The most widely recognized rating service in the US is the: - AAA (tourbook)One disadvantage of building a business by word of mouth
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