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Set #2 AAFCS Culinary Arts Exam Questions and Answers Set #2 AAFCS Culinary Arts Exam Questions and Answers Set #2 AAFCS Culinary Arts Exam Questions and Answers Set #2 AAFCS Culinary Arts Exam Questions and Answers A long, slow cooking process that sears the food and then cooks it in a small amount of liquid - ANSWER-braising When serving drinks/beverages - ANSWER-use the right hand and place drinks on right side of placesetting

A long, slow cooking process that sears the food and then cooks it in a small amount of liquid Ans: braising When serving drinks/beverages Ans: use the right hand and place drinks on right side of placesetting How much a recipe makes Ans: yield The conversion factor, if you have a recipe with a total yield of 20 portions and you need 5 portions, is Ans: 4 (20 divided by 5=4) Old yield divided by New Yield When changing a recipe from a yield of 13 to 26 do you multiply or divide your re...

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FCS 102 FINAL UPDATED Exam Questions and CORRECT Answers Glycogen in the human body is stored in the - CORRECT ANSWER- liver and skeletal muscles Simple sugar molecules are connected by ____ bonds - CORRECT ANSWER- glycosidic Which of the following starch molecules has a similar molecular structure of glycogen? - CORRECT ANSWER- amylopectin Which of the following is a disaccharide? - CORRECT ANSWER- maltose, sucrose, lactos

FCS EXAM THREE Questions With Correct Answers. What are emotions? - answerA feeling, or effect, that occurs when a person is in a state or an interacting that is important to him or her, especially to his or her well-being. (positive or negative range) Types of emotions - answerPositive- happiness, love, enthusiasm Negative- Sadness, guilt *emotional release Emotional Competence - answerExpressing the appropriate emotion at the appropriate time/situation - develop skills for social con...

FCS 102 Exam 4 UPDATED Exam Questions and CORRECT Answers ch. 3 The 6 basic nutrients that comprise all foods and are necessary for the nutrition are: - CORRECT ANSWER- water, carbohydrates, proteins, lipids, vitamins, and minerals The main purpose of eating and drinking is to replace those nutrients used up a. b. c. d. - CORRECT ANSWER- the body's maintenance

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