Eat right prep 1 - Study guides, Class notes & Summaries

*What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 kcal/day?* -875 -97 -218 -71 - ANS 97 *Which of the following is a characteristic typically associated with the discussion method of teaching?* -helps learners master higher-level cognitive objectives -appeals to several of the learner's senses simultaneously -works well for accomplishing objectives in the psychomotor domain -provides the instructor with more control of the tea...

EAT RIGHT PREP #1 PRACTICE EXAM|UPDATED&VERIFIED|100& SOLVED|GUARANTEED SUCCESS

1. Endoscopy (EGD) positioning: left side lying 2. Before an Endoscopy (EGD):: -NPO 6-8 hr -remove dentures 3. Gastroenteritis care plan:: -restrict dairy, caffeine, milk -eat foods high in potassium -increase fluid intake -contact precautions 4. In what order do you open the sterile package?: flap furthest from body, side flaps, then closest 5. A nurse has removed a sterile pack from its outside cover and place it on a clean work surface in preparation for an invasive procedure. Which o...

Eat Right Prep #1 Practice Exam graded A+

EAT RIGHT PREP (Pt #1) - PRACTICE QUESTIONS - RD EXAM|UPDATED&VERIFIED|100& SOLVED|GUARANTEED SUCCESS

A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients meet organic criteria. - Made with Organic: 70% of the finished product's ingredients must meet organic criteria. If LESS than 70% organic ingredients in a product, the manufacturer can list them on the ingredient panel and can list the organic ingredient percentage on the information panel, but "organic" CANNOT be claimed on the principal display panel. Which of the followin...

Eat Right Prep Practice Test 1 graded A+

ATI RN Medical-Surgical Proctored, ATI RN Medical-Surgical Proctored Exam 1. Endoscopy (EGD) positioning left side lying 2. Before an Endoscopy (EGD): -NPO 6-8 hr -remove dentures 3. Gastroenteritis care plan: -restrict dairy, caffeine, milk -eat foods high in potassium -increase fluid intake -contact precautions 4. In what order do you open the sterile package? 5. A nurse has removed a sterile pack from its outside cover and place it on a clean work surface in preparation for an in...

*What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 kcal/day?* -875 -97 -218 -71 - 97 *Which of the following is a characteristic typically associated with the discussion method of teaching?* -helps learners master higher-level cognitive objectives -appeals to several of the learner's senses simultaneously -works well for accomplishing objectives in the psychomotor domain -provides the instructor with more control of the teaching-lear...

*What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 kcal/day?* -875 -97 -218 -71 - 97 *Which of the following is a characteristic typically associated with the discussion method of teaching?* -helps learners master higher-level cognitive objectives -appeals to several of the learner's senses simultaneously -works well for accomplishing objectives in the psychomotor domain -provides the instructor with more control of the teaching-lear...