EAT RIGHT PREP (PT #1) - PRACTICE - RD EXAM STUDY GUIDE 100% PASS QUESTIONS WITH DETAILED ANSWERS | A+ GRADE ASSURED // LATEST
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Course
EAT RIGHT
Institution
EAT RIGHT
*What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 kcal/day?*
-875
-97
-218
-71 - ANS 97
*Which of the following is a characteristic typically associated with the discussion method of teaching?*
-helps learners master higher-level cognit...
EAT RIGHT PREP (PT #1) -
PRACTICE - RD EXAM
STUDY GUIDE 100% PASS
QUESTIONS WITH
ck
DETAILED ANSWERS | A+
GRADE ASSURED //
LATEST
lo
yc
ud
st
*What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring
2,500 kcal/day?*
, -875
-97
-218
-71 - ANS 97
*Which of the following is a characteristic typically associated with the discussion method of
teaching?*
-helps learners master higher-level cognitive objectives
-appeals to several of the learner's senses simultaneously
-works well for accomplishing objectives in the psychomotor domain
-provides the instructor with more control of the teaching-learning situation than most other
methods - ANS Helps learners master higher-level cognitive objectives
ck
*What are transitional foods?*
-foods that do not freeze well
-foods that change texture in the mouth
-foods prescribed once EN is discontinued
change texture in the mouth
lo
-foods prescribed in the final diet progression stage after bariatric surgery - ANS Foods that
*Glycogenolysis is the breakdown of glycogen into glucose that occurs in the cells of the
__________.*
yc
-stomach & SI
-liver & muscle
-kidney & brain
-SI & kidney - ANS Liver & muscle
ud
*Which agency would regulate the manufacture of canned chicken breast?*
-Food Safety & Inspection Service (FSIS)
-FDA
-USDA
-US Public Health Service (USPHS) - ANS Food Safety & Inspection Service (FSIS)
st
*How many kcals/oz does a standard infant formula provide?*
-20
-22
-25
-28 - ANS 20
*In the Campinha-Bacote Model, cultural competence originates in the _______.*
-individual
-family
-community
-society - ANS Individual
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