Dietetics exam 1 - Study guides, Class notes & Summaries

DTR EXAM #1 2024 WITH 100% CORRECT ANSWERS The dietetic technician is asked to assist in the formulation of performance standards for support personnel. What performance standard is the most difficult to measure? - correct answer responsiveness to patient or client needs A part-time cook who has worked in the dietetics department for the past 20 years believes that she has the recipes memorized. The cook does not use the posted production schedule and always produces too many servings. T...

RD Exam Questions: Topics from Domain 1 (Study Schedule: Week 1, Day 4) 100% Verified 2024 Update With Correct Solutions Which entity oversees the National School Lunch program? - Answer -USDA's Food and Nutrition Services The Standards of Professional ________ for dietetics professionals describes in general terms a competent level of behavior in a professional role - Answer -Performance The Standards of Professional Performance for dietetics practitioners includes which of the followin...

Rasmussen Nutrition Exam 2 Latest Update 100% Correct Nutrigenomics The study of the effects of nutrients and other bioactive substances found in food on genes, body proteins, and metabolites Nutrigenetics The study of the effect of an individual's particular genetic make-up on metabolic and physiologic functions, including nutrient requirements and risk of certain diseases. Homeostasis State of dynamic equilibrium within the body's internal environment, a balance achieved throu...

RD Exam Questions: Topics from Domain 1 (Study Schedule: Week 1, Day 4) Already Graded A Which entity oversees the National School Lunch program? USDA's Food and Nutrition Services The Standards of Professional ________ for dietetics professionals describes in general terms a competent level of behavior in a professional role Performance The Standards of Professional Performance for dietetics practitioners includes which of the following? Professional accountability Nutritional intervention...

dietetics - Answer the science of applying nutritional principles to the planning and prep of foods and regulation of the diet in relation to both health and disease dietetics related position - Answer considered to be any position that requires or makes use of education, training, and/or experience goals of the academy of nutrition and dietetics - Answer 1. specialized body of knowledge 2. specialized services rendered to society 3. obligation for service to client that overrides...

1. Name the six classes of nutrients - 1. Carbohydrate 2.Protein. 3.Fats 4.Vitamin 5.Mineral 6.Water 2. What is an essential nutrient? Explain why alcohol is not considered a nutrient. - Alcohol yields energy (7kcal/g) when metabolized, but alcohol is not considered a nutrient because it does not support the growth, maintenance, and repair of the body. 3. Given a specific food, calculate the energy contribution (kcalories) from protein, fat and carbohydrate. - Protein(4Kcal/g) Car...

Nutrition and Dietetics Final Exam| Questions & Answers | Verified & Updated What is health? - Answer Health is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity Six categories of nutrients - Answer Carbohydrates Proteins Minerals Vitamins Lipids/Fats Water Objectives of Diet and Nutrition - Answer 1- Energetic: provide energy required for all metabolic processes and also for physical activities 2- Plastic: formation and m...

RD Exam Questions: Topics from Domain 1 (Study Schedule: Week 1, Day 4) 120 Questions with 100% Correct Answers | Updated & Verified Which entity oversees the National School Lunch program? - USDA's Food and Nutrition Services The Standards of Professional ________ for dietetics professionals describes in general terms a competent level of behavior in a professional role - Performance The Standards of Professional Performance for dietetics practitioners includes which of the following? P...

Dietetics exam #1