Culinary - Study guides, Class notes & Summaries
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Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A.
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Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A. 
A chemical process of reflux can be used to determine the amount of 
______ in foods. - ANSWER Fat 
_________ are known to build and repair tissue. - ANSWER Proteins 
The FDA allows for _______ % leeway in information reported on 
nutrition labels. - ANSWER 5 
A cheeseburger from a fast food restaurant contains 19 g of fat, 20 g 
of carbohydrate, and 28 g of protein. How many kcal of energy does 
the cheeseburger contain? (The calor...
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Culinary Arts Final Exam Questions and Answers Already Passed
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Culinary Arts Final Exam Questions and 
 
Answers Already Passed 
 
What are the three categories of hazards that can make food dangerous? 
Physical hazards, Biological hazards, Chemical hazards 
 
How long should you scrub your hands and arms while washing them? 
10-15 seconds 
 
Where is the best place to check the temperature of food? 
At the thickest part 
 
What is the term for the transfer of harmful microorganisms from one surface to another? 
Cross contamination 
 
What must be done to s...
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Culinary Final Exam Study Guide 2024
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Culinary Final Exam Study Guide
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Culinary arts exam 3 with complete solutions
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Culinary arts exam 3 with complete solutions
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TS CULINARY NOCTI EXAM 140 QUESTIONS WITH CORRECT ANSWERS 2024
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TS CULINARY NOCTI EXAM 140 QUESTIONS WITH CORRECT ANSWERS 2024 TS CULINARY NOCTI EXAM 140 QUESTIONS WITH CORRECT ANSWERS 2024 TS CULINARY NOCTI EXAM 140 QUESTIONS WITH CORRECT ANSWERS 2024
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TS CULINARY NOCTI EXAM 140 QUESTIONS WITH CORRECT ANSWERS 2024_
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TS CULINARY NOCTI EXAM 140 QUESTIONS WITH CORRECT ANSWERS 2024_TS CULINARY NOCTI EXAM 140 QUESTIONS WITH CORRECT ANSWERS 2024_TS CULINARY NOCTI EXAM 140 QUESTIONS WITH CORRECT ANSWERS 2024_
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Culinary Final Exam: Study Guide questions and answers
- Exam (elaborations) • 27 pages • 2024
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1. The most important aspect of pest control can be traced to: 
A. Using the correct chemical 
B. Depriving pests of food, water, and shelter 
C. A good pest control company 
D. The geographical location of the restaurant - Answer-B. Depriving pests of food, water, and shelter 
2. The correct order of cleaning when using a three compartment sink: 
A. Wash, rinse, sanitize 
B. Sanitize, rinse, wash 
C. Wash, sanitize, rinse 
D. None of the above - Answer-A. Wash, rinse, sanitize 
3. If food falls...
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Culinary Fundamentals FINAL Exam Questions and Answers
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Culinary Fundamentals FINAL Exam Questions and Answers
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Intro to Culinary Arts Final Exam with complete solutions graded A+
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Intro to Culinary Arts Final Exam with complete solutions graded A+
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Culinary Arts Final Exam Questions and Answers
- Exam (elaborations) • 14 pages • 2024
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Culinary Arts Final Exam Questions and Answers
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