Chicken packaging - Study guides, Class notes & Summaries

What is food safety? - ️️Its the practice of eliminating harmful agents from food, preventing food contamination and ensuring that the food is fit for consumption High standards help to - ️️reduce lawsuits and criminal prosecutions caused by poor standards, provide a cleaner work environment Chicken hatchery, chicken farming, chicken packaging, eating chicken - ️️Is not regulated by legal standards and guidelines but it must be done in a clean and safe enviornment CDC (Cente...

How long do you sharpen the back of a slicer blade? 2 Seconds How long do you sharpen the front of the slicer blade? 30 Seconds Tag Group: Publix and Boar's Head Ham Pink Tag Group: Publix and Boar's Head Roast Beef Red Tag Group: Publix and Boar's Head Poultry, Italian products and loaves Orange Tag Group: Boar's Head cheese Orange Tag Group: Misc. Meats and Cheeses Purple Tag Group: Specialty cheeses, salads, and misc. self service B...

Publix Mission - ANSWEROur Mission at Publix is to be the premier quality food retailer in the world. 5 Mission Commitments - ANSWERFocus on Customer Value; Intolerance of Waste; Dedication to dignity, value, and employment security; devotion to stewardship of stockholders; involvement as citizens in the community. Roles in the Deli - ANSWERDeli Manager, Assistant Deli Manager, Deli Clerk, Deli Utility, Cheese Specialist, Prepared Foods Specialist Role of Deli Clerk - ANSWERassisting cu...

PUBLIX DELI MANAGEMENT TEST ACTUAL QUESTIONS AND ANSWERS ALREADY PASSED 100% . How many days does a Meat & Cheese platter get? Ans- 2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter Ans- C.) All American Platter How many days does a Publix Turkey Ringleader get? Ans- 1 day Where do you look for info on Cubanitos? Ans- Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) Ans- Bl...

Food Safety Exam Questions and Answers 100% Pass Bacteria is likely to grow quickly in PHF with water activity of 0.85 or higher. - Correct Answer ️️ -True For PHF with high water activity, cold holding temperatures should be maintained at 41 degrees or less. - Correct Answer ️️ -True Bacteria grow best in warm, dry food. - Correct Answer ️️ -False Bacteria grow best in PHF foods such as deli turkey meat and cheeses. - Correct Answer ️️ -True When receiving a delivery wh...

How many days does a Meat & Cheese platter get? 2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter C.) All American Platter Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:00 / 0:15 Full screen Brainpower Read More How many days does a Publix Turkey Ringleader get? 1 day Where do you look for info on Cubanitos? Deli Platter Guide What two chemicals cant be co...

Food Safety Manager Exam |100% Correct Questions and Verified Answers| | Grade A (Latest 2024/ 2025 Update) Q: At 6am, Alvin removed deli meat, sliced cheese, apples, and pudding cups from the cooler to make box lunches for a high school class field trip. When he finished making the lunches, Alvin left them on a table for the teacher. The lunches were left on the bus that warm spring day while the students toured a museum. At 1pm, they returned to a very warm bus to get their lunches, which ...

food safery policies - a statement that lists the mannner in which an establishment will maintain a food safe neviornment. All operating procedures required by the food code are developed and implemented alll employees are informed, any food establishment that receives prdouct after operating hurs has it delivered in a manner that doesnt create a food safety hazard Thermometers should be calibrated - before they are first used, regular intervales, damage or inaccurate reading, confirmed cas...

Four phases of bacterial presence in food - Answer-1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - Answer-Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase - Answer-Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) Norwalk virus - Answer-Rarely a pathogen associated with shellfish Hepatitis A virus (HAV) and Vibrio spp (a bacteria) - An...

QUESTION 1 [24 MARKS] Very important: When referring to the case study, please note that you cannot just provide the sentences from the case study; you need to incorporate the examples from the case study in your discussion. This applies to all the questions. 1.1 “Nando’s forms collaborative supplier relationships with their suppliers”. Do you agree with this statement? {1 mark} Defend your answer by providing two examples from the case study that will support your argument {2 marks}. (3...