Exam (elaborations)
Certified Professional Food Safety (CP-FS) Exam Questions And Answers Solved 100% Correct!!
- Course
- Institution
Four phases of bacterial presence in food - Answer-1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - Answer-Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase - Answer-Time/temp play an important role in keeping bact...
[Show more]