Cdm exam 4 - Study guides, Class notes & Summaries
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CDM EXAM 1 Units 1-4 Questions And Answers
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What is a mission statement? - ANS A statement that gives an overall frame of reference for what an organization does. 
 
What are some examples of professional development opportunities? - ANS National/regional association meetings, state/district association or chapter meetings, webinars, and online courses. 
 
Which healthcare team member has expertise in making appropriate referrals for a client being discharged from the hospital? - ANS Licensed Social Worker. 
 
What...
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Cdm Exam Review Questions & Answers 2023-24
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Cdm Exam Review Questions & Answers 2023-24 
 
 
On what products would you specify grade A or AA when ordering? - ANSWER-Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. 
 
Assistive devices - ANSWER-CMS guidelines require foodservice departments to provide devices that will assist clients in eating. They help the cl...
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AECN 357 Exam 4 Questions and Answers 100% Pass
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AECN 357 Exam 4 Questions and 
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HR2454 cow tax to reduce GHG emissions from ag - Answer- False 
HR2454 would have largely exempted ag from GHG regulations - Answer- true 
under HR2454, farmers might be able to sell carbon credits to power plants, etc. - 
Answer- False 
Over 40% US GHG from petroleum (cars) - Answer- true 
over 30% US GHG from coal (electricity) - Answer- true 
in 2007 congress voted to increase fuel efficiency to 35 mpg by 2020 - Answer- true 
HR2454 said 6% el...
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CDM Exam Review Questions and Answers Rated A+
- Exam (elaborations) • 24 pages • 2023
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CDM Exam Review Questions and Answers Rated A+ On what products would you specify grade A or AA when ordering? Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. 
Assistive devices CMS guidelines require foodservice departments to provide devices that will assist clients in eating. They help the client overcome disabili...
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CDM Final Exam Questions & Answers Solved 100%
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The foodservice department started the year with 20 employees; three have left. What is the turnover rate? - Answer 15% 
 
Calculate the FTEs for the department per week that has 6 full time employees, 4 half-time employees, and 3 part-time employees (10 hr/week). Assume 40 hours is full time. - Answer 8.75 
 
A job analysis can help the CDM determine: - Answer The number of positions needed to complete assigned tasks 
 
What is the first task the CDM would do in the process of staffing? - Answe...
Too much month left at the end of the money?
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Cdm Exam Review Questions and Answers 2024 with complete solution
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Cdm Exam Review Questions and Answers 
2024 with complete solution 
On what products would you specify grade A or AA when ordering? - Answer ️️ -Grading is a 
voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs 
and butter are graded and specifying at least Grade A or AA would be the best quality for most 
food service operations. 
Assistive devices - Answer ️️ -CMS guidelines require foodservice departments to provide 
devices that will assis...
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CDM Exam With Latest Updated Solutions 2024
- Exam (elaborations) • 16 pages • 2024
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CDM Exam With Latest Updated Solutions 2024 
 
 
 
 
 
 
A client weighs 162 pounds today. One month ago, the client weighed 174 
pounds. The percent of weight change is: 
A.4% 
B.2% 
C.9% 
D. 7% - correct answer.D. 7% 
 
2. Which of the following is an appropriate way to gather information regarding a diet? 
history when the client is unable to answer questions? 
A. Ask the client their ideal body weight 
B. Utilize information from caregivers, family members, or interdisciplinary 
team members...
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CDM Exam Questions With 100% Verified Answers
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CDM Exam Questions With 100% Verified 
Answers 
On what products would you specify Grade A or AA when ordering? - answerBoth eggs and 
butter are graded and specifying at least Grade A or AA would be the best quality for most 
foodservice operations. 
Endpoint temperature - answerEndpoint temperature is the temperature a food reaches at the 
end of cooking 
ex.: cooking ground beef to 155 degrees for 15 seconds 
What does HIPAA protect? - answerHIPAA (Health Insurance Portability and Accountabil...
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AECN 357 Exam 4 Questions and Answers 100% Pass
- Exam (elaborations) • 15 pages • 2024
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AECN 357 Exam 4 Questions and 
Answers 100% Pass 
HR2454 cow tax to reduce GHG emissions from ag - Answer- False 
HR2454 would have largely exempted ag from GHG regulations - Answer- true 
under HR2454, farmers might be able to sell carbon credits to power plants, etc. - 
Answer- False 
Over 40% US GHG from petroleum (cars) - Answer- true 
over 30% US GHG from coal (electricity) - Answer- true 
in 2007 congress voted to increase fuel efficiency to 35 mpg by 2020 - Answer- true 
HR2454 said 6% el...
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D199 WGU Exam Questions and Answers 100% Pass
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D199 WGU Exam Questions and 
Answers 100% Pass 
in the last 10,000 years: - Answer- humans began modifying the land surface for 
growing food with advent of agricultural revolution 
the agricultural revolution roughly - Answer- coincides with a warm interglacial period 
that began about 11,700 years ago which is called the HOLOCENE era (warm stable 
climate) 
the last 270 years of the holocene ushered into the - Answer- INDUSTRIAL 
REVOLUTION when climate pollution began to increase dramatically...
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