Cdm exam 4 - Study guides, Class notes & Summaries

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Cdm Exam Review Questions & Answers 2023-24
  • Cdm Exam Review Questions & Answers 2023-24

  • Exam (elaborations) • 14 pages • 2023
  • Cdm Exam Review Questions & Answers 2023-24 On what products would you specify grade A or AA when ordering? - ANSWER-Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. Assistive devices - ANSWER-CMS guidelines require foodservice departments to provide devices that will assist clients in eating. They help the cl...
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AECN 357 Exam 4 Questions and Answers 100% Pass
  • AECN 357 Exam 4 Questions and Answers 100% Pass

  • Exam (elaborations) • 15 pages • 2024
  • Available in package deal
  • AECN 357 Exam 4 Questions and Answers 100% Pass HR2454 cow tax to reduce GHG emissions from ag - Answer- False HR2454 would have largely exempted ag from GHG regulations - Answer- true under HR2454, farmers might be able to sell carbon credits to power plants, etc. - Answer- False Over 40% US GHG from petroleum (cars) - Answer- true over 30% US GHG from coal (electricity) - Answer- true in 2007 congress voted to increase fuel efficiency to 35 mpg by 2020 - Answer- true HR2454 said 6% el...
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CDM Exam Review Questions and Answers Rated A+
  • CDM Exam Review Questions and Answers Rated A+

  • Exam (elaborations) • 24 pages • 2023
  • CDM Exam Review Questions and Answers Rated A+ On what products would you specify grade A or AA when ordering? Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. Assistive devices CMS guidelines require foodservice departments to provide devices that will assist clients in eating. They help the client overcome disabili...
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CDM EXAM 1 Units 1-4 Questions And Answers
  • CDM EXAM 1 Units 1-4 Questions And Answers

  • Exam (elaborations) • 16 pages • 2024
  • What is a mission statement? - ANS A statement that gives an overall frame of reference for what an organization does. What are some examples of professional development opportunities? - ANS National/regional association meetings, state/district association or chapter meetings, webinars, and online courses. Which healthcare team member has expertise in making appropriate referrals for a client being discharged from the hospital? - ANS Licensed Social Worker. What...
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CDM Final Exam Questions & Answers Solved 100%
  • CDM Final Exam Questions & Answers Solved 100%

  • Exam (elaborations) • 9 pages • 2023
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  • The foodservice department started the year with 20 employees; three have left. What is the turnover rate? - Answer 15% Calculate the FTEs for the department per week that has 6 full time employees, 4 half-time employees, and 3 part-time employees (10 hr/week). Assume 40 hours is full time. - Answer 8.75 A job analysis can help the CDM determine: - Answer The number of positions needed to complete assigned tasks What is the first task the CDM would do in the process of staffing? - Answe...
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Cdm Exam Review Questions and Answers 2024 with complete solution
  • Cdm Exam Review Questions and Answers 2024 with complete solution

  • Exam (elaborations) • 12 pages • 2024
  • Available in package deal
  • Cdm Exam Review Questions and Answers 2024 with complete solution On what products would you specify grade A or AA when ordering? - Answer ️️ -Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. Assistive devices - Answer ️️ -CMS guidelines require foodservice departments to provide devices that will assis...
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CDM Exam With Latest Updated Solutions 2024
  • CDM Exam With Latest Updated Solutions 2024

  • Exam (elaborations) • 16 pages • 2024
  • CDM Exam With Latest Updated Solutions 2024 A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent of weight change is: A.4% B.2% C.9% D. 7% - correct answer.D. 7% 2. Which of the following is an appropriate way to gather information regarding a diet? history when the client is unable to answer questions? A. Ask the client their ideal body weight B. Utilize information from caregivers, family members, or interdisciplinary team members...
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Cdm Exam Review Questions and Answers 100% Correct
  • Cdm Exam Review Questions and Answers 100% Correct

  • Exam (elaborations) • 11 pages • 2023
  • Cdm Exam Review Questions and Answers 100% CorrectCdm Exam Review Questions and Answers 100% CorrectCdm Exam Review Questions and Answers 100% CorrectCdm Exam Review Questions and Answers 100% CorrectCdm Exam Review Questions and Answers 100% Correct On what products would you specify grade A or AA when ordering? - ANSWER-Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would...
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AECN 357 Exam 4 Questions and Answers 100% Pass
  • AECN 357 Exam 4 Questions and Answers 100% Pass

  • Exam (elaborations) • 15 pages • 2024
  • AECN 357 Exam 4 Questions and Answers 100% Pass HR2454 cow tax to reduce GHG emissions from ag - Answer- False HR2454 would have largely exempted ag from GHG regulations - Answer- true under HR2454, farmers might be able to sell carbon credits to power plants, etc. - Answer- False Over 40% US GHG from petroleum (cars) - Answer- true over 30% US GHG from coal (electricity) - Answer- true in 2007 congress voted to increase fuel efficiency to 35 mpg by 2020 - Answer- true HR2454 said 6% el...
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CDM Exam Questions With 100% Verified Answers
  • CDM Exam Questions With 100% Verified Answers

  • Exam (elaborations) • 19 pages • 2024
  • CDM Exam Questions With 100% Verified Answers On what products would you specify Grade A or AA when ordering? - answerBoth eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. Endpoint temperature - answerEndpoint temperature is the temperature a food reaches at the end of cooking ex.: cooking ground beef to 155 degrees for 15 seconds What does HIPAA protect? - answerHIPAA (Health Insurance Portability and Accountabil...
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