What is a mission statement? - ANS A statement that gives an overall frame of reference for what an organization does.
What are some examples of professional development opportunities? - ANS National/regional association meetings, state/district association or chapter meetings, w...
What is a mission statement? - ANS A statement that gives an overall frame of reference
for what an organization does.
What are some examples of professional development opportunities? - ANS
National/regional association meetings, state/district association or chapter meetings, webinars,
and online courses.
Which healthcare team member has expertise in making appropriate referrals for a client being
discharged from the hospital? - ANS Licensed Social Worker.
What is a Code of Ethics? - ANS A written statement indicating the standards governing
the conduct of members of a profession.
What written statement indicates the standards governing the conduct of members of a
profession? - ANS Code of Ethics
A foodservice department workshop on healthy eating habits presented to the community is a
good example of: - ANS Preventative Medicine
This professional makes the diagnosis and determines the course of treatment, including the
diet order. - ANS Physician
A family member of a client approaches you and asks for the results of a recent medical test.
You should: - ANS Suggest he contact the physician
In order to become a CDM, CFPP, you must first: - ANS Complete a training course, Pass
a National Credentialing Exam, Become a member of ANFP
This service provides palliative care for clients who have a terminal illness. - ANS Hospice
A day program for adults that focuses on rehabilitation, social and recreational activities that is
typically set up in a healthcare institution is called: - ANS Adult Daycare
This professional is primarily responsible for maintaining appropriate care for the client and
carrying out the physician orders for daily care. - ANS RN
,A breach of confidentiality can be - ANS Cause for termination
Which of the following nutrition tasks are not within the Scope of Practice for the CDM, CFPP? -
ANS Complete the Nutrition Assessment
Which of the following Internet sources would you trust for accurate information about nutrition
care in a nursing home? - ANS The website of the Centers for Medicare and Medicaid
Services (CMS)
A detailed document that describes the accepted arena of work for any professional, including
the CDM, CFPP is called a: - ANS Scope of Practice
This professional is ultimately responsible for the clinical nutrition care of the clients. - ANS
RD/RDN
What type of facility provides intensive nursing care with rehabilitation and physical and
occupational therapy? - ANS Skilled Nursing facility
What is the purpose of 'The Forever Yours' Nursing Home? - ANS Mission Statement
What are some ways to achieve professional growth? - ANS Attending
workshops/seminars, self-study
What is the first thing to do if a client is having trouble chewing food? - ANS Visit regarding
dentures
What does a mission statement describe? - ANS What an organization exists to do
What is the Home-Delivered Meals program? - ANS Delivered meals to those unable to
shop/prepare
What does a contract management company do? - ANS Helps facilities manage contracts
What is the best response to a friend asking about a client's status? - ANS I can't discuss
that
What is the Congregate Meals program? - ANS Feeding program with social
interaction/activities
Why is unsalted butter used in some baking recipes? - ANS Easier to control salt amount
What is an example of a gluten-free grain? - ANS Corn starch
, What is the main advantage of buying fresh produce from local farmers? - ANS Higher
quality/nutritional value
What can clients with malabsorption syndrome tolerate? - ANS Goat's milk
Why is processed cheese best used in casseroles? - ANS Melts uniformly
What is the minimum end-point cooking temperature for chicken breast? - ANS 165°F
What is one thing to check when purchasing pre-cleaned and cut produce? - ANS If vendor
has HACCP plan in place
How is yogurt made? - ANS Culturing with lactic acid-producing bacteria
How much turkey is needed for a 50-serving casserole? - ANS 6.25 pounds
Why is it important for selective menus to rotate? - ANS Variety
What replaces the word 'bib' in the new language for Culture Change? - ANS Clothing
protector
What is the benefit of training staff to communicate menu adjustments to clients? - ANS
Provide education for the client about their diet
What is the best preparation method for frozen broccoli to retain nutrients and quality? - ANS
Batch cook in the steamer so the broccoli is available as needed
What should the Certified Dietary Manager do if clients do not order enough food from a
selective menu? - ANS Train staff to make suggestions that are appropriate for the diet
Why may IQF products have more nutrients than fresh produce? - ANS The produce is
frozen shortly after harvesting
What is one method to determine that food is served at the proper temperature? - ANS
Measure the temperature of the last food leaving the kitchen and going the longest distance
What menu item would be the best option for display cooking in the dining room? - ANS
Chicken Stir Fry
What form of meal delivery system can help reduce the number of late trays? - ANS Room
service
What nutrition resource should be accessed for questions about Exchange Lists for Diabetes? -
ANS Academy of Nutrition and Dietetics
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