Calorie control - Study guides, Class notes & Summaries

Test Bank Stahl’s Essential Psychopharmacology 5th EditionTable of Contents Chapter 1 Chemical neurotransmission ............................................................................................... 1 Chapter 2 Transporters, Receptors, And Enzymes As Targets Of Psychopharmacological Drug Action 8 Chapter 3 Ion Channels as Targets Of Psychopharmacological Drug Action ..................................... 15 Chapter 4 Psychosis and schizophrenia ...........................................

Scope of Practice what CAN'T a nutrition coach do? - Answer- CAN'T provide specific meal plans prescribe supplements or vitamins suggest drastic calorie restriction promote fasting/detoxing prescribe diets that omit or severely restrict specific food groups in any way go against advice of a licensed healthcare professional provide plans for ultra athletes provide plans for anyone with chronic health conditions provide nutrition therapy to treat or prevent disease provide exercise pre...

Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on your plate throughout the week. - Answer c. Spices or herbs are added to season food without adding salt. Which recommendation is appropriate for a nur...

Test Bank for Basic Nutrition and Diet Therapy 16th Edition by William Complete Guide Version 2023. Chapter 01: Food, Nutrition, and Health Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improvi...

NASM Nutrition Certification Exam| Practice Questions and Verified Answers| 100% Correct (Latest 2023/ 2024 Update) QUESTION Which factor ultimately prevents an individual from losing body fat? Answer: Not being in a calorie deficit (negative energy balance) QUESTION What is described as a feeding pattern in which an individual alternates between a day of fasting (up to about 500 kcal) and a day of "feeding" (typically ad libitum dieting)? Answer: Alternate day ...

ATI Nutrition Practice Test B 2019 A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." A nurse i...

nutrient density - Answer--foods rich in nutrients relative to their energy content (calories). -Usually whole foods -Lower in calories+Higher in nutrients= More Nutrient Dense 6 classes of nutrients - Answer--carbohydrates, fats, proteins, vitamins, minerals, water -Only the macronutrients (fat, protein, carbohydrate) provide energy energy yield (kcal/gram) for fats - Answer-9 kcal/gram energy yield (kcal/gram) for proteins - Answer-4 kcal/gram energy yield (kcal/gram) for carbohydrates ...

1. The three major limiting factors for clients include genetic makeup, physical activity patterns, and nutritional habits. A. True B. False 2. The phrase “energy balance” represents the relationship between: A. Energy in and energy in B. Energy in and energy out C. Energy out and energy out D. Energy from food and energy from exercise 3. A positively or negatively skewed energy bal- ance can influence which of the following: A. Metabolism B. Mood C. Hormonal balance D. All o...

NSC 2024 ACTUAL EXAM QUESTIONS WITH CORRECT ANSWERS LATEST 2024/2025 (100% VERIFIED) What does the body release when blood glucose is low? - ANSWER- glucagon (when hungry) Which mineral helps give methionine and cysteine their three-dimensional shape and is found in hair and nails? - ANSWER- sulfur A goiter is caused by a deficiency in what mineral? - ANSWER- Iodine The average healthy adult is about ____% of water. - ANSWER- 55 or 60 What is the micronutrient that functions as the amino a...

HNF 150 MSU Exam 1 Latest Update Graded A+ Nutrient Densiy Nutrient dense food has more nutrients, fewer carbs 1. Vitamins 2. Minerals 3. Complex Carbs Six types of nutrients Water Carbs Protein Lipids Vitamins Minerals Nutrient Energy Yield Carbs = 4kcal/gram Protein = 4kcal/gram Lipids = 9kcal/gram **Alcohol = 7kcal/gram Nutritious Diet characteristics 1. Adequacy 2. Balance 3. Calorie Control 4. Moderation 5. Variety Whole food Food with as little processing a...