Cacfp - Study guides, Class notes & Summaries

ECE: Study Questions. Exam Questions and answers, 100% Accurate, rated A+ T or F: By 6 months of age, infants can be fed undiluted cow's milk - -False T or F: Food allergies and/or overfeeding can cause vomiting and diarrhea in infants - -True T or F: Infants are able to sit alone with limited support by 4 months of age - -False T or F: An infant who turns her head to the side while eating should be urged to continue eating until all of her food is gone - -False T or F: Microwa...

Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record (Ans- a. Weight change Answer (a) is the correct answer because in older clients, unintentional weight loss is associate with increased risk of depression, infection, overall poor nutrition status, and mortality. Answer (b) is not the correct answer because it is l...

Nutrition Care Process Standardized consistent structure and framework used to provide nutrition care. Assess Diagnose Intervene Monitor Evaluate ADIME Nutrition Screening Use of preliminary nutrition assessment techniques to identify people who are malnourished or who are at risk for malnutrition Labs, Hx, Wt, Physical Signs Screening and referral bring people into the nutrition care process Joint Commission Nutrition risk identified in hospitalized patients wit...

CDR Mock RD Exam Questions with Correct Answers The statement 'Approximately 15 students at the university were diagnosed with bulimia nervosa during 2011' is a statement of: A. Prevalence B. Incidence C. Morbidity D. Mortality - Answer-B. Incidence Cracked lips is a symptom of deficiency for which nutrient? A. Fat soluble vitamins B. Vitamin C C. Magnesium D. B vitamins - Answer-D. B Vitamins Which of the following food assistance programs provides supplemental food, nutriti...

1. The latest version of the Food Guide is ____________ C. MyPlate 2. In reference to MyPlate food guide, half of the plate is taken up by _____________ A. Fruits and vegetables 3. Which of the following programs was designed to improve the nutrition of low-income individuals and families by increasing food purchasing power for all eligible households? C. Special Supplemental Nutrition Program for Women, Infants and Children (WIC) 4. In most states, the eligibility criter...

Early Childhood Education Mid-term Questions Answered 100% correct Blended family A family with a biological parent and stepparent Free public education is mandated from? Kindergarten through grade 12 for all children Children with special need? May be cared for in an integrated or separate classroom. Attentiveness is? Giving care or attention What help to create positive self-esteem in children? Supporting the child's interests Friend, Family or neighbo...

CDR DTR Practice Exam Questions and Answers (Verified) CDR DTR Practice Exam Questions and Answers (Verified) CDR DTR Practice Exam Questions and Answers (Verified) 1. Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record ANS>. Weight change Answer (a) is the correct ...

CDR Mock RD Exam Questions with Correct Answers The statement 'Approximately 15 students at the university were diagnosed with bulimia nervosa during 2011' is a statement of: A. Prevalence B. Incidence C. Morbidity D. Mortality - Answer-B. Incidence Cracked lips is a symptom of deficiency for which nutrient? A. Fat soluble vitamins B. Vitamin C C. Magnesium D. B vitamins - Answer-D. B Vitamins Which of the following food assistance programs provides supplemental food, nutriti...

CDR DTR Practice Exam (2017) UPDATED CORRECTLY SOLVEDWhich of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record a. Weight change Answer (a) is the correct answer because in older clients, unintentional weight loss is associate with increased risk of depression, infection, overall poor nutrition status, and mortality. Answer ...

Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record - a. Weight change Answer (a) is the correct answer because in older clients, unintentional weight loss is associate with increased risk of depression, infection, overall poor nutrition status, and mortality. Answer (b) is not the correct answer because it is less pr...