Branched - Study guides, Class notes & Summaries

What accounts for most of the wet weight of the cell? correct answers Water (70%) What is one of the key characteristics of water molecules? correct answers Its polar nature. Why is water so important to living organisms? correct answers Because it has various biological roles, both passive and active What are the four major categories of organic molecules? correct answers Carbohydrates Lipids Nucleic Acids Proteins What sort of bond links carbohydrates? correct answers Glycosidic...

Test Bank to accompany Neuroscience, Sixth Edition Purves • Augustine • Fitzpatrick • Hall • LaMantia • Mooney • Platt • White Chapter 1: Studying the Nervous System Multiple Choice 1. Which part of DNA is transcribed into messenger RNA? a. Exon b. Intron c. Promoter d. Non-coding DNA e. Regulatory DNA Answer: a Textbook Reference: Genetics and Genomics Bloom’s Level: 2. Understanding 2. Genomics is the analysis of a. coding DNA sequences for a species. b. ...

CISSN Practice Questions 1 with 100% Correct SolutionsCISSN Practice Questions 1 with 100% Correct Solutions_____ fatty acids are plant oils that have been hydrogenated through heat processing a. None of these answers are correct b. Trans c. Saturated d. Monosaturated e. Polyunsaturated - ANSWER-B- Trans Beta-hydroxy-beta-methylbutyrate (HMB) ______ a. forms from the breakdown of the essential branched-chain amino acid leucine b. is commonly used as a supplement by resistance-trained ...

skeletal muscle - ANSWER - long, thin, cylindrical in shape - multinucleated - attached to bone & skin - voluntary - striated cardiac muscle - ANSWER - short, fat, branched - uninucleated - in heart - attached to intercalated discs - involuntary - striated smooth muscle - ANSWER - in hollow organs - ininucleated - involuntary - lack striations excitability - ANSWER responsiveness to chemical signals, stretch, and electrical changes across the plasma membrane conductivit...

EXPH 386 Exam 4 Questions and Answers Graded A+ The CV system delivers ____ ______ and ______ to active tissues Oxygen, fuel, nutrients The CV system returns ______ blood to the heart Deoxygenated The CV system delivers _______ a by-product of cellular metabolism from the body's core to the skin Heat The CV system transports ________ the body's chemical messengers Hormones The heart is a _____ pump Dual How many blood flow circuits are in the body 2 _______ circulation i...

A LEVEL CHEMISTRY EXAM WITH COMPLETE SOLUTIONS alkali - A type of base that dissolves in water forming hydroxide ions, OH- (aq) ions. alkanes - The homologous series with the general formula: CnH2n+2. alkyl group - An alkane with a hydrogen atom removed, e.g. CH3, C2H5; alkyl groups are often shown as 'R'. amount of substance - The quantity whose unit of the mole. Chemists use 'amount of substance' as a means of counting atoms. anhydrous - A substance that contains no water mo...

Amylase breaks down glycogen into which of the following? (multiple answers) a. maltose b. branched oligosaccharides c. sucrose d. glucose e. lactose - a. maltose b. branched oligosaccharides

FNDH 400 final Actual Exam Questions and CORRECT Answers T/F: Compared to amylopectin, amylose is branched and contains alpha-1-6 bonds at its branch points. - CORRECT ANSWER- False. Compared to amylose, amylopectin is branched and contains alpha-1-6 bonds at its branch points. T/F: Compared to amylopectin, an oligosaccharide is longer and contains less prevalent alpha 1-6 bonds. - CORRECT ANSWER- False. Compared to amylopectin, an oligosaccharide is shorter and contains more prevale...

AQA A-level Biology Paper 1 Test || All Questions & Answers (100% Correct) AQA A-level Biology Paper 1 Test || All Questions & Answers (100% Correct) large molecules often contain carbon. why? - ANSWER - they can readily form bonds with other carbon atoms. this forms a 'backbone'. other atoms can then attach. describe benedicts test for reducing sugars - ANSWER - add equal volumes of the sugar sample and benedicts reagent. heat the mixture in a water bath for 5 minutes. brick red prec...

ANSC 221 ~ Purdue Questions and Answers Already Passed Who is keyed the Father of Nutrition? Antoine Lavoisier What are the 6 Classes of Nutrients? Water, Carbohydrates, Protein, Fats, Minerals, Vitamins What are the 3 Sources of water? Drinking Water Metabolic Water Water in Food Nutritional Function of a Carbohydrate ENERGY Pentose Sugars Arabinose Xylose Ribose Hexose Sugars Glucose Fructose Galactose Manose Sucrose Glucose+fructose *Table Sugar Mal...