Biological hazard - Study guides, Class notes & Summaries

Food Safety Manager Certification Exam (2024) || All Questions & Answers (100% Verified – Rated A+) Food Safety Manager Certification Exam (2024) || All Questions & Answers (100% Verified – Rated A+) In the food prep area, the only jewelry allowed on an employee's hands or arms is a) a medical bracelet b) a diamond engagement ring c) a charm bracelet d) a plain wedding band - ANSWER - d) a plain wedding band The chef is allowed to taste test a food only if they a) use a smal...

Inspections - ANS> -Identify or eliminate hazards -Check compliance with organizational & regulatory standards. -Determine the safety & health conditions in the work place. -Assess safety programs PDCA - ANS> Plan, Do, Check, Act Inspection Procedures - ANS> Purpose, Scope, Responsibilities & activities of inspection. Hazard types - ANS> physical, chemical, biological & phycological Audit - ANS> -Proactive -Emphasizes prevention efforts more than loss experience. ...

what type of microorganisms are involved with infections CORRECT ANSWER bacteria, viruses, rickettsiae, fungi and parasites What are the four ways to deal with laboratory safety risks CORRECT ANSWER tolerate, treat, terminate or transfer What are the diff hazard categories CORRECT ANSWER chemical, biological, physical, psychological and ergonomics Task Hazard analysis CORRECT ANSWER used to identify and control hazards by listing all critical steps of a task and identify all hazards ass...

Biosafety and Biosecurity Questions and Answers 100% Pass Question: What does the principle "Safety first, prevention is the best cure" emphasize in a laboratory context? Answer: Biosafety and biosecurity Explanation: This principle underscores the importance of both biosafety and biosecurity in preventing accidents and ensuring safe handling of pathogens in a laboratory setting. Question: What does laboratory biosafety aim to protect? Answer: Safeguarding people from hazardous patho...

APN515 Final Exam Questions & Answers 2024/2025 Causes (hazards) of foodborne illness caused by food (3) - ANSWERS- Biological - Chemical - Physical Which type of hazard causes most foodborne illnesses? - ANSWERSbiological hazards (90%) Types of biological hazards - ANSWERS- bacteria - viruses - molds - parasites Bacteria can cause: - ANSWERS- food infection (illness caused by the bacteria/microorganisms contaminating the food) - food intoxication (illness caused by toxins cr...

Minnesota Cosmetology Written Exam 2024 Questions with 100% Correct Answers OSHA Occupational Safety and Health Administration The OSHA act of 1960 established the hazard communication rule, which required that chemical manufacturers publish what? MSDS (Material Safety Data Sheets) EPA Environmental Protection Agency EPA registers many different types of Disinfectants Single felled organisms that have characteristics of plants and animal ? Bacteria Two primary typ...

eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish what are the responsibilities that are required of the...

MNO2603 Assignment 3 - DUE 17 April 2024 ;100 % TRUSTED workings, explanations and solutions. For assistance call or W.h.a.t.s.a.p.p us on ...(.+.2.5.4.7.7.9.5.4.0.1.3.2)........... Question 1 Correct Mark 1.00 out of 1.00 Flag question Question text ____________ interlocks are designed to prevent catastrophes that could result in injury, loss of life and property damage. a. Process b. Safety c. Intrinsic d. Closed loop Feedback The correct answer is: Safety Que...

Culinary Arts- Sanitation Latest Version 100% Pass What practices should be followed to maintain personal cleanliness? Daily bathing Wearing clean clothes What steps should be taken when washing hands? Moisten hands Apply soap Rub hands vigorously for 20 seconds Rinse thoroughly Dry hands Turn off the tap What does contamination refer to in the context of food safety? The presence of harmful substances that render food unsafe to eat 2 What does the term 'bio...

NEBOSH Diploma Unit B – Revision| Over 600 Revision Questions with Complete Solutions Graded A+ Definition of "Health" "A state of complete physical, mental and social well-being, not merely the absence of disease or infirmity" Definition of "Occupational Health" "concerned with the promotion and maintenance of the highest degree of physical, mental and social well-being of workers in all occupations" Definition of "Well-being" "A state of being with others, where human ne...