Food Safety Manager Certification Exam (2024) || All Questions & Answers (100% Verified – Rated A+)
Food Safety Manager Certification Exam (2024) || All Questions & Answers (100% Verified – Rated A+)
In the food prep area, the only jewelry allowed on an employee's hands or arms is
a) a m...
, Food Safety Manager Certification
Exam (2024) || All Questions & Answers
(100% Verified – Rated A+)
In the food prep area, the only jewelry allowed on an employee's hands or arms is
a) a medical bracelet
b) a diamond engagement ring
c) a charm bracelet
d) a plain wedding band - ANSWER - d) a plain wedding band
The chef is allowed to taste test a food only if they
a) use a small finger to taste
b) stir the food before testing
c) use the same spoon they previously used to taste
d) use a clean and sanitized utensil each time they taste - ANSWER - d) use a clean
and sanitized utensil each time they taste
All of the following are a hazard to food except
a) Biological hazard
b) Environmental hazard
c) Physical hazard
d) Chemical hazard - ANSWER - b) Environmental hazard
An example of a chemical hazard would not include
a) Lemonade served in a copper pitcher
b) Cleaning compounds stored above the food prep counter
c) Bony fragments in the meat
d) Pesticide sprayed directly onto a cutting board - ANSWER - c) Bony fragments in
the meat
A parasite found in raw or lightly cooked seafood is
a) Staphylococcus Aureus
b) Norwalk
c) Anisakiasis
d) Trichina Spiralis - ANSWER - c) Anisakiasis
When removing a can from dry storage, you notice the can is swollen. You discard
the can immediately due to the risk of
The following would be an example of a highly susceptible population
a) teachers at an elementary school
b) nurses at a hospital
c) elderly people living in an nursing home
d) college students living in an apartment - ANSWER - c) elderly people living in an
nursing home
The most common place to find Staphylococcus Aureus is
a) Raw vegetables
b) Shellfish
c) Ground meat
d) People - ANSWER - d) People
A major food allergen could include all of the following except
a) shellfish
b) peanuts
c) tree pollen
d) soybeans - ANSWER - c) tree pollen
Ways to prevent a physical hazard include all of the following except
a) effective hair restraint
b) refrigerate potentially hazardous foods
c) minimize jewelry throughout the facility
d) keep nails trimmed and clean - ANSWER - b) refrigerate potentially hazardous
foods
Hepatitis A can be found in all of the following except
a) raw shellfish
b) cooked meat
c) unwashed hands
d) raw vegetables - ANSWER - b) cooked meat
The Person In Charge (PIC) is responsible for all of the following except
a) training all staff in food safety
b) complying with all state and local regulations
c) correctly answer questions regarding food safety
d) complying with staff's vacation requests - ANSWER - d) complying with staff's
vacation requests
In order to continue working, what should a Food Employee with a minor cut on their
hand do?
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