Biological contaminant - Study guides, Class notes & Summaries

Chapter 2 : food safety and sanitation Exam Questions and Answers | Verified & Updated Contamination -Answer-A process of corrupring or infecting by direct contact or association with an intermediate carrier. Food borne illness -Answer-Is an illness that is carried or transmited to people through cotact with or consumption of contaminated food. Symptoms: fever, chills, diarreha, vomitting, cramping, headache, sweats Caused by pathogens Children, prego women, elderly ppl with weak immune ...

Food Manager Certification Exam (2024) || Questions & Solutions (Graded A+) Food Manager Certification Exam (2024) || Questions & Solutions (Graded A+) What are the two bacteria associated with foodborne intoxication? - ANSWER - Staphylococcus Aureus and Clostridium Botulinum Poultry should be cooked to an internal temperature of how many degrees and for how many seconds? - ANSWER - 165 degrees F for 15 seconds Ground beef should be cooked to an internal temperature of how many degrees...

Foodborne Illness Outbreak Two or more people High Risk Populations Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill TCS Temperature Control For Safety Temperature Danger Zone 41 - 135 F TCS Foods Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated Garlic & Oil Mixtures, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, Cut Melons 2 0 2 4 /2025 | © copyright | This work may not be copied...

ServSafe Manger Test Questions 2023 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee C Baked potato 5 Metal shavings are whic...

ServSafe Final Exam Practice Questions 1. Metal shavings are which type of contaminant? a. Biological b. Physical c. Chemical d. Microbial

IICRC AMRT Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+ Assessment Correct Answer: Inspection performed by the Indoor Environmental Professional (IEP) to formulate written recommendations to the mold remediator Can Correct Answer: Term used to signify an ability or possibility to apply a procedure but is not a component of the industry standard. Condition 1 Correct Answer: An indoor environment that may have settled spores, fungal fragments or tr...

1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - ANSWER B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - ANSWER A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - ANSWER A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee - ANSWER C Baked potato 5 Metal shavings are w...

Define foodborne illness. - a disease transmitted to people by food When is a foodborne illness considered an outbreak? - when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - guests and operations After a foodborne illness, what may an operation experience? - negative publicity, decreased ...

List the 5 characteristics that make water unique - stable, high specific heat, great buffer, expands at freezing, excellent solvent Why is it critical that water stores a lot of energy? - allows large bodies of water to cool or heat Earth to maintain a temperature List the elements of the hydrologic cycle including driving forces - 1/2-Evapotranspiration 3-Condensation 4-Precipitation 5-Runoff 6-Inflitration 7-Subsurface flow 8-Base flow 9-Concentrated surface flow 10-interflow (s...

1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - ANSWER-B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - ANSWER-C 3. The acronym for the 6 major variables that affect the growth of bac...