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Food Manager Certification Exam (2024) || Questions & Solutions (Graded A+) $9.99   Add to cart

Exam (elaborations)

Food Manager Certification Exam (2024) || Questions & Solutions (Graded A+)

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  • Course
  • Food managers certification
  • Institution
  • Food Managers Certification

Food Manager Certification Exam (2024) || Questions & Solutions (Graded A+) Food Manager Certification Exam (2024) || Questions & Solutions (Graded A+) What are the two bacteria associated with foodborne intoxication? - ANSWER - Staphylococcus Aureus and Clostridium Botulinum Poultry should ...

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  • September 5, 2024
  • 9
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food managers certification
  • Food managers certification
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conceptialresearchers
Food Manager
2024 Certification Exam
(2024) || Questions &
Solutions (Graded A+)




Conceptial Researchers
conceptialresearch@gmail.com

, Food Manager Certification Exam
(2024) || Questions & Solutions
(Graded A+)
What are the two bacteria associated with foodborne intoxication? - ANSWER -
Staphylococcus Aureus and Clostridium Botulinum

Poultry should be cooked to an internal temperature of how many degrees and for
how many seconds? - ANSWER - 165 degrees F for 15 seconds

Ground beef should be cooked to an internal temperature of how many degrees for
how many seconds? - ANSWER - 155 degrees F for 15 seconds

Pork should be cooked to an internal temperature of how many degrees for how
many seconds? - ANSWER - 145 degrees for 15 seconds

What is WRSA? - ANSWER - Wash, Rinse, Sanitize, Air dry

How many seconds do food preparers need to wash their hands for? - ANSWER -
20 seconds

What are the four groups of people who are considered High Risk Populations? -
ANSWER - PIES (Pregnant, infants, elderly, people with impaired immune systems)

How many ounces of seafood and fish can a pregnant woman consume each week?
- ANSWER - 12 ounces

What are some foods pregnant women cannot eat? - ANSWER - King mackerel,
shark, swordfish, hot dogs, luncheon meats, unpasteurized cheeses/milks, liver

What are the three dangerous types of bacteria to people with AIDS? - ANSWER -
Salmonella, campylobacter, and listeria

Bacteria doubles every how many minutes? - ANSWER - 20 minutes

Food contact surfaces should be cleaned every how many hours to prevent bacterial
build-up on the surfaces? - ANSWER - Every four hours

All packaging material should be how many inches off the ground? - ANSWER - 6
inches

What are the four categories of food contaminants? - ANSWER - Biological,
physical, chemical, cross contamination

What type of food contaminant pertains to life and or living things? Some main
examples are bacteria, viruses, parasites, and fungi. - ANSWER - Biological

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