Bio hazard - Study guides, Class notes & Summaries
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CP-FS Exam | Questions and Correct Answers | Latest Update 2024/2025
- Exam (elaborations) • 31 pages • 2024
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CP-FS Exam | Questions and 
Correct Answers | Latest Update 
2024/2025 
Employee - Answer -PIC, permit holder, food employee, person with 
supervisory or management duties, person on the payroll, family 
member, etc. working in the food establishment 
Conditions for a foodborne illness to become an outbreak - Answer - 
two or more people with the same symptoms 
adulteration - Answer -lowering the quality of food by adding an inferior 
substance or removing an important substance 
Federal Insecti...
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AAA Food Manager Certification Course Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed
- Exam (elaborations) • 14 pages • 2024
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Who is most likely to get sick? 
 -:- Young children, pregnant women, sickly people (HIV/AIDS/Organ transplant), 
elderly, and immunocompromised people 
How does food become unsafe? 
 -:- 1. Purchasing food from unapproved sources 
2. Failing to cook food correctly/in an unapproved location 
3. Holding food at incorrect temperatures 
4. Through cross contamination 
5. Practicing poor personal hygiene 
What is the FDA (Food and Drug Administration)? 
 -:- An agency in charge of ensuring the safe...
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Applicators (Pest Control) Questions and Answers Already Passed
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Applicators (Pest Control) Questions and Answers Already Passed What is a Pesticide? Any substance or mixture of substances intended fro preventing, destroying, repelling, or mitigating any pest 
What are pests? Insects, mice, and other animals. 
Are Pesticides a risk to humans? Most create some risk to humans, animals and the environment -- because they are designed to kill or affect living organisms. 
What are attractants? A pesticide used to attract pests. 
E.G. Used to lure an insect/ rodent...
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URAC Prep/Interview Questions 4.0 Questions & Answers |145 Questions with 100% Correct Answers | Verified | Updated 2024
- Exam (elaborations) • 37 pages • 2024
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URAC Prep/Interview Questions 4.0 Questions & 
Answers |145 Questions with 100% Correct Answers | 
Verified | Updated 2024 
What do you do if a temperature is out of range? Notify my manager. 
What is your service area? Describe the areas serviced and state licenses held by your 
pharmacy. 
What happens if you obtain a prescription outside your services area? We will utilize our 
other Walgreens stores or our Central Specialty Pharmacy to meet the patient needs. 
What is the process of out of st...
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URAC Prep / Interview | 140 Questions with 100% Correct Answers | Verified | Latest Update 2024 | 26 Pages
- Exam (elaborations) • 26 pages • 2023
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What do you do if a temperature is out of range? - Notify my manager. 
What is your service area? - Describe the areas serviced and state licenses held by your pharmacy. 
What happens if you obtain a prescription outside your services area? - We will utilize our other 
Walgreens stores or our Central Specialty Pharmacy to meet the patient needs. 
What is the process of out of stock or back order products? - We notify the patient and prescriber, as 
needed, based on the clinical significance. We ...
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URAC Prep / Interview | 140 Questions with 100% Correct Answers | Verified | Latest Update 2024
- Exam (elaborations) • 26 pages • 2024
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What do you do if a temperature is out of range? - Notify my manager. 
What is your service area? - Describe the areas serviced and state licenses held by your pharmacy. 
What happens if you obtain a prescription outside your services area? - We will utilize our other 
Walgreens stores or our Central Specialty Pharmacy to meet the patient needs. 
What is the process of out of stock or back order products? - We notify the patient and prescriber, as 
needed, based on the clinical significance. We ...
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Dental Hygiene national Board 2023 Latest | Clinical Dental Hygiene,fluoride and antimicrobials
- Exam (elaborations) • 20 pages • 2023
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What are some examples of bio-hazard waste? - ANSWER Sharps, items that 
drip of blood and/or saliva, and hard and soft tissues removed from patient 
The bio-hazard waste or regulated true or false? - ANSWER True 
When should we change our mask? - ANSWER When it becomes wet or soiled 
with every patient. That includes your fluids as well. 
What is the purpose of PPE? - ANSWER Is to minimize the exposure to 
Aerosol, Spatter, Direct transmission, and Indirect transmission (ASDI) 
Do disinfecta...
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IAHCSMM Certification Course |164 questions with correct answers
- Exam (elaborations) • 19 pages • 2023
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10% Answer Approx 2 million patients, __% of those hospitalizes in the u.s. develop a nosocomial infection? 
 
Hand Hygiene Answer __is the act of washing one's hands with soap & water or using an alcohol-based hand rub? 
 
PPE Answer __s specialized clothing or equipment worn by an employee for protection against a hazard? 
 
Bio-hazard Answer The use of fluorescent orange or orange red__labels to identify contaminated items or regulated waste? 
 
Conductivity Answer The__of water is an import...
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Phlebotomy Exam Questions And Answers 100% Verified 2024/2025
- Exam (elaborations) • 10 pages • 2024
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Phlebotomy Exam Questions And Answers 
100% Verified 2024/2025 
A phlebotomy technician has a requisition form for a series of tests on a patient's serum. The 
technician should select a collection tube that contains which of the following additives? 
A- Sodium Floride 
B- Thrombin 
C- sodium citrate - answerB- Thrombin 
According to standard precautions, a phlebotomy technician should take which of the following 
actions when shipping specimens to a reference laboratory in hot weather? 
A- Pla...
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BIOL 2420 Lab Practical 1 (Questions & Answers) Rated 100%
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Why is it important as a beginning microbiologist to appreciate the ubiquity of microorganisms when 
working in a microbiology lab and trying to maintain aseptic technique? - .To be aware that 
microorganisms are everywhere and can very easily contaminate your cultures 
Identify where you would place the culture in the following scenario: 
You inoculated a broth with E. coli in lab and want to grow the culture for 48 hours and will check on the 
culture during the next lab period. - 37 degrees C...
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