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AAA Food Manager Certification Course Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed
AAA Food Manager Certification Course Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed
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AAA Food manager certification Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed
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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contamin...
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Add to cartA serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contamin...
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AAA Food Handler Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed
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A Food Establishment that packages MAP (Modified Atmosphere Packaging) foods should: A. Only Package Milk B. Have a HACCP plan C. Have a Canning License D. Be approved by USDA -:- B. All Food delivery vehicles should: A. have proper signage on the doors B. Have a Siren C. be only late...
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Add to cartA Food Establishment that packages MAP (Modified Atmosphere Packaging) foods should: A. Only Package Milk B. Have a HACCP plan C. Have a Canning License D. Be approved by USDA -:- B. All Food delivery vehicles should: A. have proper signage on the doors B. Have a Siren C. be only late...
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AAA Food Manager Certification Course Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed
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Who is most likely to get sick? -:- Young children, pregnant women, sickly people (HIV/AIDS/Organ transplant), elderly, and immunocompromised people How does food become unsafe? -:- 1. Purchasing food from unapproved sources 2. Failing to cook food correctly/in an unapproved location 3. Hol...
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Add to cartWho is most likely to get sick? -:- Young children, pregnant women, sickly people (HIV/AIDS/Organ transplant), elderly, and immunocompromised people How does food become unsafe? -:- 1. Purchasing food from unapproved sources 2. Failing to cook food correctly/in an unapproved location 3. Hol...
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Test 2 AAA food handler Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed
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The most important step to maintaining gppd personal hygiene in a food business is -:- wash your hands Which of the following is not a PHF/TCS food? -:- unpeeled bananas What is a PHF/TCS food? -:- A food which supports the growth of disease-causing bacteria. If bacteria growth occurs, ill...
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Add to cartThe most important step to maintaining gppd personal hygiene in a food business is -:- wash your hands Which of the following is not a PHF/TCS food? -:- unpeeled bananas What is a PHF/TCS food? -:- A food which supports the growth of disease-causing bacteria. If bacteria growth occurs, ill...
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AAA Food Handler Questions and Answers | Latest Update
$13.99
A Food Establishment that packages MAP (Modified Atmosphere Packaging) foods should: A. Only Package Milk B. Have a HACCP plan C. Have a Canning License D. Be approved by USDA B. All Food delivery vehicles should: A. have proper signage on the doors B. Have a Siren C. be only late mod...
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Preview 4 out of 67 pages
Add to cartA Food Establishment that packages MAP (Modified Atmosphere Packaging) foods should: A. Only Package Milk B. Have a HACCP plan C. Have a Canning License D. Be approved by USDA B. All Food delivery vehicles should: A. have proper signage on the doors B. Have a Siren C. be only late mod...
$13.99
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