A Food Establishment that packages MAP (Modified Atmosphere Packaging) foods should:
A. Only Package Milk
B. Have a HACCP plan
C. Have a Canning License
D. Be approved by USDA
-:- B.
All Food delivery vehicles should:
A. have proper signage on the doors
B. Have a Siren
C. be only lat...
What is the BEST way to prevent foodborne illness?
A. Wearing a hair net
B. Wearing clean clothes
C. don't eat, drink or smoke while preparing food
D. frequents and effective handwashing
✓ -:- D.
Which of the following is a safe food service practice?
A. Thawing chicken in warm water
B. Putting a large pot of soup into shallow pans for cooling
C. Using a heat lamp to reheat pasta
D. Using the same spoon to add peanuts and granola topping on ice cream
4|Page | Grade A+| 2024/2025
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