Bimetallic standard - Study guides, Class notes & Summaries

Food Safety Manager Questions and Answers Graded A In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 180 A food handler must be excluded from the food establishment for which symptoms? Jaundice, vomiting and/or diarrhea What is the temperature range for the danger zone? 41 to 135 What is the form some bacteria take to keep from dying when they do not have enough food? spore Most regulations for food service operations are at what level? state At...

Firefighter 2 Written Exam Latest Update Graded A+ In most cases, how many sprinkler heads will open before a fire is controlled? 1-2 The minimum slope of a high-angle rescue operation is ____ degrees. 45 A straight stream is briefly discharged through a window from the building exterior. This is typical of which type of attack? Transitional If the air bag did not deploy a vehicle accident, what must be done prior to disentangling a victim? Disconnect the battery In a preaction sprinkler sys...

Which is not a type of water right? a. Riparian b. Apparent c. Appropriative d. Prescriptive - Answer Apparent Which layer of a lake is considered "nutrient poor"? a. Epillimnion b. Thermocline c. Hypolimnion d. None of the above - Answer Hypolimnion Copper Sulfate is used in lake management to ____? a. Neutralize chlorine b. Control algae blooms c. Reduce turbidity d. None of the above - Answer Control algae blooms The Surface Water Treatment Rule requires that a. 3-log ...

Becc Mod 2 Questions with correct Answers 2023 LATEST UPDATES. What is gauge pressure plus atmospheric pressure? - answer-Pounds per square inch absolute (PSIA) What is atmospheric pressure at sea level? - answer-14.7 PSIA What does a differential gauge measure? - answer-Difference between 2 separate points. Known as PSID What does a duplex gauge measure? - answer-Measures and displays pressure readings simultaneously from 2 points What does a vacuum gauge measure? - answer-Measure p...

Combustible Liquid - ANSWER A liquid with a flash point ABOVE 100F 12.5 - ANSWER If the current flowing out from an electrical panel is 12.5 amps, and it then flows through an electrical load of 1500 watts, what is the amperage of the remaining current flow of the return circuit? 1000 - ANSWER If a hair dryer draws 8.3amps (in a home with 120-volt service), what is the wattage? *Power (P) = current (I) x voltage (V) Watts = amps x volts 1987 - ANSWER The year of the first edition of NFPA...

180 - Answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - Answer A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - Answer What is the temperature range for the danger zone? spore - Answer What is the form some bacteria take to keep from dying when they do not have enough food? state - Answer Most regulations for food service operations are at what level? ...

IAAI CFI Study Questions (2021) questions and answers latest top score. Combustible Liquid - A liquid with a flash point ABOVE 100F 12.5 - If the current flowing out from an electrical panel is 12.5 amps, and it then flows through an electrical load of 1500 watts, what is the amperage of the remaining current flow of the return circuit? 1000 - If a hair dryer draws 8.3amps (in a home with 120-volt service), what is the wattage? *Power (P) = curr...

RESOLUTION MEPC.244(66) Adopted on 4 April 2014 2014 STANDARD SPECIFICATION FOR SHIPBOARD INCINERATORS MEPC 66/21 Annex 3, page 2 I:MEPC6621 ANNEX 2014 STANDARD SPECIFICATION FOR SHIPBOARD INCINERATORS Table of contents 1 Scope 2 Definitions 3 Materials and manufacture 4 Operating requirements 5 Operating controls 6 Other requirements 7 Tests 8 Certification 9 Marking 10 Quality assurance Annex 1 Emission standard for shipboard incinerators with capaciti...

180 - Answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - Answer A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - Answer What is the temperature range for the danger zone? spore - Answer What is the form some bacteria take to keep from dying when they do not have enough food? state - Answer Most regulations for food service operations are at what level? ...

An outbreak of Salmonella is commonly associated with ______. Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. Putting the soiled towels back in the new w...