Amdr range for protein - Study guides, Class notes & Summaries
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BYU Nutrition Final Exam (Questions + Answers) Solved
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1 in is equal to... - 2.54 cm 
1 kg is equal to.... - 2.2 lbs 
A body mass index of 26.2 in an adult indicates: 
Underweight 
Normal weight 
Overweight 
Obese - C. 
Correct! A BMI between 25 and 29.9 would be classified as overweight. Review "Using the Body Mass 
Index (BMI)" 
A female athlete lost 2 pounds during her morning jog. What is the minimum amount she should drink 
to replenish fluids? 
1 cup 
2 cups 
3 cups 
4 cups - 4 cups 
For each pound of body weight lost during exercise, 2 or m...
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C787 WGU Nutrition Exam Questions and Answers 2024
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C787 WGU Nutrition Exam Questions and Answers 2024 
DRIs (Dietary Reference Intakes) -Answer-- A set of nutritional reference values for the 
United States and Canada that applies to healthy people. 
- Addresses prevention of chronic diet related issues. 
- Differs depending on age and gender. 
RDA (Recommended Dietary Allowance) -Answer-- the average daily intake level 
estimated to meet the needs of nearly all people in a certain group. Aim for this amount! 
- Use this for planning family meal...
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WGU C787 Nutrition Review Questions and answers, Graded A+. VERIFIED. WGU C779 Exam Review Questions and answers, APPROVED. LATEST UPDATE.
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WGU C787 Nutrition Review Questions 
and answers, Graded A+. VERIFIED. 
When nutrition advocates became concerned that recommendations did not do enough to address 
prevention of chronic diet related diseases, what policy change were made? - -RDA's (Recommended 
Daily Allowances) expanded into several DRI (Daily Reference Intakes) 
What is true of dietary reference intake? choose two. - -Food labeling must include information 
about them. 
They differ depending on age and gender 
What ...
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NDFS 201 Exam 1 || with Errorless Solutions 100%.
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Precision Nutrition correct answers Nutrition based on DNA, race, gender, health history, lifestyle differences. Includes nutrigenetics and nutrigenomics 
 
DRI is developed by who? correct answers The food and nutrition board 
 
What are the DRI used for? correct answers Designing and evaluating research studies and results 
Developing dietary guidelines and food guides 
Planning 
Tracking 
 
Daily Recommended Intake includes correct answers RDA 
AI 
UL 
AMDR 
 
RDA correct answers Recommended ...
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EPHE 155 Quiz 1 || with 100% Errorless Answers.
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What is the primary source of fuel for the brain? 
A) proteins 
B) fats 
C) carbohydrates 
D) vitamins correct answers C 
 
Which of the following are examples of carbohydrate-rich foods? 
A) butter and corn oil 
B) beef and pork 
C) wheat and lentils 
D) bacon and eggs correct answers C 
 
A nutritionist has recommended that a client takes a vitamin C supplement. The client is 
concerned about consuming too much of the supplement. Which of the following nutrient 
standards would assist the clie...
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https://youtu.be/J4amabDxfts?si=v5cjqMi3DW9IeW9z
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NASM Nutrition Certification (EXAM) Graded A+ 
2-Compartment Model ️Any method of body-composition assessment that divides the body into two 
major parts - typically, these parts are fat mass and fat-free mass. Most common methods of body 
composition assessment use a 2-compartment model. 
3 Principles of Healthy Eating Patterns ️1. An eating pattern represents the totality of all foods and 
beverages consumed 
2. Nutritional needs should be met primarily from nutrient-dense foods 
3. ...
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Rasmussen Nutrition Exam 1 Study Guide
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Rasmussen Nutrition Exam 1 Study 
 
Guide 
 
What Nutrients are the Primary source of energy for the body? - Macronutrients 
 
What is the fuel factor for the macronutrients? - 4 carbs, 4 proteins, 9 lipids 
 
How is food energy measured? - Kilocalories, Calories, and Jules 
 
When macronutrient end products of digestion are ready for absorption there are three primary 
end products. What are they? - Glucose, amino acids, fatty-acids 
 
Carbon, hydrogen, and oxygen are the components of what mac...
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C787 Nutrition WGU Exam 100% Accurate!!
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What policy changes were made to recommendations to prevent chronic diet related diseases? - ANSWERSRDAs were expanded into several DRI Categories 
 
RDA - ANSWERSRecommended Daily Allowances- a healthy diet has nutrients nearing this amount 
 
DRI - ANSWERSDietary Reference Intakes 
 
Serving Size - ANSWERSAlways found on a nutrition label 
 
AMDR (macronutrients) - ANSWERSCarbs, fats, proteins, minerals, vitamins, and H2O 
Acceptable Macronutrient Daily Range 
 
Carbohydrates - ANSWERS45-65% o...
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Nutrition WGU Study Questions and Answers
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Serving Size Found on a nutritional label in U.S 
 
Recommended Daily Allowance (RDA) Still the most important type of DRI. 
RDA - striving for daily diet for any particular nutrients 
 
Dietary Reference Intakes (DRIs) "Family Name" 
Food labeling must include information about them. 
They differ depending on age and gender. 
 
Recommended Daily Allowance (RDA) A healthful diet contains nutrients intake near what amount? 
 
Acceptable Macronutrient Dietary Range (AMDR) A range of percentag...
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UAB NTR 222|91 exam 1 Exam Questions And Answers| Success Guaranteed
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What is nutrition? - ️️the process of nourishing the body using food substances (nutrients). 
 
poor nutrition can result from: - ️️- food choices 
- lack of food 
- lack of resources 
- condition or disease state 
 
Dietary Reference Intakes (DRIs) - ️️provide standards for adequate intake and upper level intakes of specific nutrients based on a person's age, gender, and stage of life 
 
Estimated Average Requirement (EAR) - ️️are nutrient amounts that meet the needs for half o...
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