Amdr range for protein - Study guides, Class notes & Summaries

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BYU Nutrition Final Exam (Questions + Answers) Solved
  • BYU Nutrition Final Exam (Questions + Answers) Solved

  • Exam (elaborations) • 21 pages • 2024
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  • 1 in is equal to... - 2.54 cm 1 kg is equal to.... - 2.2 lbs A body mass index of 26.2 in an adult indicates: Underweight Normal weight Overweight Obese - C. Correct! A BMI between 25 and 29.9 would be classified as overweight. Review "Using the Body Mass Index (BMI)" A female athlete lost 2 pounds during her morning jog. What is the minimum amount she should drink to replenish fluids? 1 cup 2 cups 3 cups 4 cups - 4 cups For each pound of body weight lost during exercise, 2 or m...
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C787 WGU Nutrition Exam Questions and Answers 2024
  • C787 WGU Nutrition Exam Questions and Answers 2024

  • Exam (elaborations) • 19 pages • 2024
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  • C787 WGU Nutrition Exam Questions and Answers 2024 DRIs (Dietary Reference Intakes) -Answer-- A set of nutritional reference values for the United States and Canada that applies to healthy people. - Addresses prevention of chronic diet related issues. - Differs depending on age and gender. RDA (Recommended Dietary Allowance) -Answer-- the average daily intake level estimated to meet the needs of nearly all people in a certain group. Aim for this amount! - Use this for planning family meal...
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WGU C787 Nutrition Review Questions  and answers, Graded A+. VERIFIED.  WGU C779 Exam Review Questions and answers, APPROVED. LATEST UPDATE.
  • WGU C787 Nutrition Review Questions and answers, Graded A+. VERIFIED. WGU C779 Exam Review Questions and answers, APPROVED. LATEST UPDATE.

  • Exam (elaborations) • 36 pages • 2023
  • WGU C787 Nutrition Review Questions and answers, Graded A+. VERIFIED. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - -RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) What is true of dietary reference intake? choose two. - -Food labeling must include information about them. They differ depending on age and gender What ...
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NDFS 201 Exam 1 || with Errorless Solutions 100%.
  • NDFS 201 Exam 1 || with Errorless Solutions 100%.

  • Exam (elaborations) • 6 pages • 2024
  • Precision Nutrition correct answers Nutrition based on DNA, race, gender, health history, lifestyle differences. Includes nutrigenetics and nutrigenomics DRI is developed by who? correct answers The food and nutrition board What are the DRI used for? correct answers Designing and evaluating research studies and results Developing dietary guidelines and food guides Planning Tracking Daily Recommended Intake includes correct answers RDA AI UL AMDR RDA correct answers Recommended ...
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EPHE 155 Quiz 1 || with 100% Errorless Answers.
  • EPHE 155 Quiz 1 || with 100% Errorless Answers.

  • Exam (elaborations) • 9 pages • 2024
  • What is the primary source of fuel for the brain? A) proteins B) fats C) carbohydrates D) vitamins correct answers C Which of the following are examples of carbohydrate-rich foods? A) butter and corn oil B) beef and pork C) wheat and lentils D) bacon and eggs correct answers C A nutritionist has recommended that a client takes a vitamin C supplement. The client is concerned about consuming too much of the supplement. Which of the following nutrient standards would assist the clie...
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https://youtu.be/J4amabDxfts?si=v5cjqMi3DW9IeW9z
  • https://youtu.be/J4amabDxfts?si=v5cjqMi3DW9IeW9z

  • Exam (elaborations) • 51 pages • 2024
  • NASM Nutrition Certification (EXAM) Graded A+ 2-Compartment Model ️Any method of body-composition assessment that divides the body into two major parts - typically, these parts are fat mass and fat-free mass. Most common methods of body composition assessment use a 2-compartment model. 3 Principles of Healthy Eating Patterns ️1. An eating pattern represents the totality of all foods and beverages consumed 2. Nutritional needs should be met primarily from nutrient-dense foods 3. ...
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Rasmussen Nutrition Exam 1 Study  Guide
  • Rasmussen Nutrition Exam 1 Study Guide

  • Exam (elaborations) • 7 pages • 2024
  • Rasmussen Nutrition Exam 1 Study Guide What Nutrients are the Primary source of energy for the body? - Macronutrients What is the fuel factor for the macronutrients? - 4 carbs, 4 proteins, 9 lipids How is food energy measured? - Kilocalories, Calories, and Jules When macronutrient end products of digestion are ready for absorption there are three primary end products. What are they? - Glucose, amino acids, fatty-acids Carbon, hydrogen, and oxygen are the components of what mac...
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C787 Nutrition WGU Exam 100% Accurate!!
  • C787 Nutrition WGU Exam 100% Accurate!!

  • Exam (elaborations) • 9 pages • 2024
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  • What policy changes were made to recommendations to prevent chronic diet related diseases? - ANSWERSRDAs were expanded into several DRI Categories RDA - ANSWERSRecommended Daily Allowances- a healthy diet has nutrients nearing this amount DRI - ANSWERSDietary Reference Intakes Serving Size - ANSWERSAlways found on a nutrition label AMDR (macronutrients) - ANSWERSCarbs, fats, proteins, minerals, vitamins, and H2O Acceptable Macronutrient Daily Range Carbohydrates - ANSWERS45-65% o...
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Nutrition WGU Study Questions and Answers
  • Nutrition WGU Study Questions and Answers

  • Exam (elaborations) • 14 pages • 2024
  • Serving Size Found on a nutritional label in U.S Recommended Daily Allowance (RDA) Still the most important type of DRI. RDA - striving for daily diet for any particular nutrients Dietary Reference Intakes (DRIs) "Family Name" Food labeling must include information about them. They differ depending on age and gender. Recommended Daily Allowance (RDA) A healthful diet contains nutrients intake near what amount? Acceptable Macronutrient Dietary Range (AMDR) A range of percentag...
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UAB NTR 222|91 exam 1 Exam Questions And Answers| Success Guaranteed
  • UAB NTR 222|91 exam 1 Exam Questions And Answers| Success Guaranteed

  • Exam (elaborations) • 12 pages • 2024
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  • What is nutrition? - ️️the process of nourishing the body using food substances (nutrients). poor nutrition can result from: - ️️- food choices - lack of food - lack of resources - condition or disease state Dietary Reference Intakes (DRIs) - ️️provide standards for adequate intake and upper level intakes of specific nutrients based on a person's age, gender, and stage of life Estimated Average Requirement (EAR) - ️️are nutrient amounts that meet the needs for half o...
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