Aest ag systems - Study guides, Class notes & Summaries
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AEST Ag Systems - Dairy with complete verified solutions(GUARANTEED SUCCESS).
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ayrshire 
Dairy Cattle / red and white mottled 
 
 
 
brown swiss 
Dairy cattle / gray color 
 
 
 
 
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Brainpower 
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guernsey 
Dairy Cattle / Brown and white blotches 
 
 
 
holstein 
dairy cattle / black and white color 
 
 
 
jersey 
dairy cattle / brown with black on nose 
 
 
 
milking shorthorn 
dairy cattle / stockier than other dairy breeds 
 
 
 
rotary milking parlor 
Cows ride ...
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AEST Ag Systems - Poultry - Carcass parts Questions and Answers 100% Pass
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AEST Ag Systems - Poultry - Carcass parts 
Questions and Answers 100% Pass 
Whole breast - Correct Answer ️️ -Both sides of the breast - No wings 
Split Breast With Ribs - Correct Answer ️️ -1 side with ribs and skin 
Boneless, skinless whole breast - Correct Answer ️️ -Both sides of the breast with no 
skin or bones or wings 
breast quarter - Correct Answer ️️ -half a breast, a wing, and a portion of the back 
Leg quarter - Correct Answer ️️ -Thigh and drumstick with a porti...
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AEST Ag Systems - Swine management questions and answers
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AEST Ag Systems - Swine management questions and answers
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AEST Ag Systems - Swine management Questions and Answers 100% Pass
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AEST Ag Systems - Swine management 
Questions and Answers 100% Pass 
ear notching - Correct Answer ️️ -pig id - done when born 
metal tag - Correct Answer ️️ -pig or cattle id - can be done at any age - USDA 
RFID tag - Correct Answer ️️ -pig or cattle id - can be scanned 
castration - Correct Answer ️️ -removal of the testes - done to pigs and cattle - usually 
when first born 
tail docking - Correct Answer ️️ -shortened tail in piglet to prevent biting from other 
piglets 
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AEST AG SYSTEMS - DAIRY - MILK TERMINOLOGY EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+
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AEST AG SYSTEMS - DAIRY - MILK 
TERMINOLOGY EXAM | QUESTIONS & 
ANSWERS (VERIFIED) | LATEST 
UPDATE | GRADED A+AEST AG SYSTEMS - DAIRY - MILK 
TERMINOLOGY EXAM | QUESTIONS & 
ANSWERS (VERIFIED) | LATEST 
UPDATE | GRADED A+
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AEST Ag Systems – Beef Complete Solutions
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AEST Ag Systems – Beef Complete Solutions 
Angus Beef Cattle-stocky body, red or black, small ears no hump on back of neck 
braford beef cattle - red and white. usually red around eyes, small hump on back of neck 
brahman Beef cattle - floppy ears, large hump on back of neck 
Brangus beef cattle - looks like angus but has small hump on back of neck 
Charolais beef cattle - white and stocky, small ears 
Chianina beef cattle - white and really tall 
Hereford beef cattle - red and white, a...
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AEST Ag Systems - Swine - Reproduction terminology Questions and Answers 100% Pass
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AEST Ag Systems - Swine - Reproduction terminology 
Questions and Answers 100% Pass 
castration - Correct Answer ️️ -the surgical removal or destruction of both testicles 
Estrus - Correct Answer ️️ -Time periods when females are receptive to mating 
Ovulation - Correct Answer ️️ -process in which an egg is released from the ovary 
Fertilization - Correct Answer ️️ -Fusion of an egg and sperm cell 
Gestation - Correct Answer ️️ -period from fertilization of the ovum to birth ...
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AEST Ag Systems - Nursery - Growing Systems Questions and Answers 100% Pass
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AEST Ag Systems - Nursery - Growing Systems 
Questions and Answers 100% Pass 
Greenhouse - Correct Answer ️️ -growing system with light, temperature and nutrients 
controlled, that allows a grower to extend a plants growing season 
hydroponic - Correct Answer ️️ -growing system using nutrients suspended in water or 
an alternative material to soil 
open-field system - Correct Answer ️️ -growing system that includes division of large 
fields into long, narrow strips divided by type of...
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AEST Ag Systems - Beef questions and answers
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AEST Ag Systems - Beef questions and answers
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AEST Ag Systems - Dairy - Milk Terminology Questions and Answers 100% Pass
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AEST Ag Systems - Dairy - Milk Terminology 
Questions and Answers 100% Pass 
Pasteurization - Correct Answer ️️ -the process of treating a substance with heat to 
destroy or slow the growth of pathogens 
Homogenization - Correct Answer ️️ -mechanical process that prevents cream from 
rising to the surface of milk 
Standardization - Correct Answer ️️ -the process of making sure all the milk in a 
sample has the same fat content 
rennet - Correct Answer ️️ -an enzyme added to milk ...
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