AEST Ag Systems - Dairy - Milk Terminology Questions and Answers 100% Pass
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Course
AEST Agriculture Associate Certification
Institution
AEST Agriculture Associate Certification
AEST Ag Systems - Dairy - Milk Terminology
Questions and Answers 100% Pass
Pasteurization - Correct Answer ️️ -the process of treating a substance with heat to
destroy or slow the growth of pathogens
Homogenization - Correct Answer ️️ -mechanical process that prevents cream from
rising...
AEST Ag Systems - Dairy - Milk Terminology Questions and Answers 100% Pass Pasteurization - Correct Answer ✔️✔️-the process of treating a substance with heat to destroy or slow the growth of pathogens Homogenization - Correct Answer ✔️✔️-mechanical process that prevents cream from rising to the surface of milk Standardization - Correct Answer ✔️✔️-the process of making sure all the milk in a sample has the same fat content rennet - Correct Answer ✔️✔️-an enzyme added to milk to make it solidify into cheese cultures - Correct Answer ✔️✔️-bacteria added to cheese and yogurt to cause fermentation curds - Correct Answer ✔️✔️-the solids formed in the process of making cheese whey - Correct Answer ✔️✔️-the liquids formed during cheese making that are drained off Colostrum - Correct Answer ✔️✔️-a specialized form of milk that delivers essential nutrients and antibodies in a form that the newborn can digest, higher in nutrients than regular milk BST (Bovine Somatotropin) - Correct Answer ✔️✔️-- A hormone produced in the pituitary gland of cattle that increases milk production. Through the method of gene splicing
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