Abv - Study guides, Class notes & Summaries
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Cicerone Certified Beer Server Exam Practice Questions with Verified Answers
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Cicerone Certified Beer Server Exam Practice Questions with Verified Answers 
 
1: What is the primary ingredient in beer that provides fermentable sugars?--- correct answer --- Malted barley is the primary ingredient in beer that provides fermentable sugars. 
 
 
2: What is the typical alcohol by volume (ABV) range for a standard American lager?--- correct answer --- 
The typical ABV range for a standard American lager is 4-5%. 
 
 
3: Which beer style is known for its high hop bitterness and a...
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Columbia Bartending Exam Questions And Answers
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Columbia Bartending Exam Questions And Answers 
Most Important Bartending Quality 
Confidence 
 
 
Dram Shop Act 
Bartenders responsible for getting customers too drunk and f*cking shit up 
 
 
Factors of BAC 
1) Muscle Mass 
2) Gender * 
3) Food before * 
4) Rate of Consumption 
5) Drugs 
6) Strength of Drink 
 
 
JIRC 
J: Loss of Judgement 
I: Loss of Inhibition 
R: Slowed Reactions 
C: Poor Coordination 
 
 
Methods to Cut someone off 
1) Say no 
2) Suggest Water 
3) Suggest other non-alcohol...
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Columbia Bartending Exam Questions And Answers
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Columbia Bartending Exam Questions And Answers 
What is a cocktail? 
any alcoholic beverage that mixes 2 or more ingredients 
 
 
Built Drinks 
- made by pouring drink components over ice in the glass the drink will be served in 
 
- minimal dilution and the ice chills the drink as it sits 
- stirring increases the rate of chilling 
 
 
Shaken Drinks 
- made by pouring drink components into a shaking tin with ice 
 
- better suited for drinks with many components 
 
 
Purpose of measuring ingred...
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Columbia Bartending Exam Questions And Answers
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Columbia Bartending Exam Questions And Answers 
Definition of the Dram Shop Act 
you must make sure people don't drive drunk or endanger themselves, and you cannot serve someone who is visibly intoxicated 
 
 
Definition of Blood Alcohol Content (BAC) 
The amount of alcohol in the bloodstream, measured as a percentage 
 
 
Six main factors affecting BAC 
sex/hormone levels, metabolism, size/weight, food consumption, rate of alcohol consumption, ABV/proof, medication/drugs 
 
 
J.I.R.C. 
- Judgm...
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Columbia Bartending Exam Questions And Answers
- Exam (elaborations) • 21 pages • 2024
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Columbia Bartending Exam Questions And Answers 
Most Important Bartending Quality 
Confidence 
 
 
Dram Shop Act 
Bartenders responsible for getting customers too drunk and f*cking shit up 
 
 
Factors of BAC 
1) Muscle Mass 
2) Gender * 
3) Food before * 
4) Rate of Consumption 
5) Drugs 
6) Strength of Drink 
 
 
JIRC 
J: Loss of Judgement 
I: Loss of Inhibition 
R: Slowed Reactions 
C: Poor Coordination 
 
 
Methods to Cut someone off 
1) Say no 
2) Suggest Water 
3) Suggest other non-alcohol...
And that's how you make extra money
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Cicerone Questions and Answers with Complete and Certified Solutions
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In a balanced draft system what would the rate of pour be? 1 gallon per minute or 2oz per 
second 
What are the main differences between an American Lite Lager and a Standard American Lager? 
A Lite American Lager is made from a much lower OG (1.028 - 1.040) resulting in a lower 
FG (.998 - 1.008) and ABV (2.8 - 4.2) 
What style of beer is a Municher Helles? Describe it in terms of color, body aroma and structure 
Munich Helles is a malt - accentuated lager which was made to compete with the pil...
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Columbia Bartending Exam Questions and Answers | Verified & Updated
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Columbia Bartending Exam Questions and 
Answers | Verified & Updated 
The Dram Shop Act - Answer ️️ -Don't serve people who are underage or intoxicated to the 
point that they might pose a danger to themselves. Bartenders are liable for illegal actions that a 
person we serve might commit. 
Blood Alcohol Content (BAC) - Answer ️️ -Amount of alcohol in the bloodstream, measured 
as a percentage 
0.10% = 1 part alcohol per 1,000 parts blood 
Legal driving limit is 0.08% 
Approximate Drink...
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abvmu Bundle Latest Update!!
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abvmu Bundle Latest Update!!
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WSET LEVEL 1 SPIRITS EXAM 2024| ACTUAL EXAM WITH 200 QUESTIONS AND CORRECT DETAILED ANSWERS |ALREADY GRADED A+
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WSET LEVEL 1 SPIRITS EXAM 2024| ACTUAL EXAM WITH 
200 QUESTIONS AND CORRECT DETAILED ANSWERS 
|ALREADY GRADED A+ 
How does fermentation happen - ANSWER--Yeast eats sugar to create 
the alcohol and carbon dioxide gas. After fermentation the alcoholic 
liquid is typically around 10% abv. Fermentation also creates extra 
flavours, in particular fruity flavours are created by yeast 
What is the aim of distillation - ANSWER--To concentrate the level of 
alcohol in the fermented alcoholic liquid
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WSET Level 2 written exam complete exam solution 2024
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WSET Level 2 written exam complete 
exam solution 2024 
Both Tank and Bottled-Fermented Sparking Wines start with what? - Still Base 
Wine, usually light in alchohol, and processes add approximately 1-2% abv 
What is Tank Method? - part of fermentation takes place in sealed tank, which 
prevents any carbon dioxide gas from escaping 
True or False: The base wine could be partially fermented must, where the last 
part of the fermentation takes place in a sealed tank - True 
What is Prosecco? -...
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