2 foodborne illness - Study guides, Class notes & Summaries
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Food Manager Certification Exam 76 Questions with Correct Answers
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Food Manager Certification Exam 76 Questions with Correct Answers 
Average number of food borne illnesses per year - Correct Answer 76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - Correct Answer cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - Correct Answer have a greater health effect on pregnant women 
 
2 types of food borne illness - Correct Answer Foodborne infection and foodborne intoxication 
 
Foodborne...
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Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025
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Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025 
Average number of food borne illnesses per year ️ 76 million people (1/4 
people in the us) 
Symptoms of foodborne illness ️ cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism ️ have a greater health effect on pregnant women 
2 types of food borne illness ️ Foodborne infection and foodborne 
intoxication 
Foodborne Infection ️ an illness caused by a ...
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SSM Exam Questions with Complete Solutions 100% Pass
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SSM Exam Questions with Complete 
Solutions 100% Pass 
foodborne illness -Answer-a disease transmitted to people by food 
Foodborne illness is considered an outbreak when? -Answer-* 2 or more people have 
the same symptoms after eating the same food. 
* An investigation is conducted by state and local regulatory authorities. 
* The outbreak is confirmed by a laboratory analysis. 
Each year ________________ of people get sick from unsafe food -Answer-Millions 
Foodborne illness cost the United St...
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(Updated) Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025
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(Updated) Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025 
Symptoms of Food borne illness ️ cramping in the abdominal area, 
vomiting, nausea, diarrhea, fever, and dehydration. 
2 foodborne illness ️ 1. infection 
2. contamination 
foodborne infection ️ produced by the ingestion of living, harmful 
organisms present in food. Such as bacteria, viruses, or parasites. Infection 
have a delayed onset 
2 bacteria most associated with foodborne infection ️...
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+)
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person 
food anything that people normally eat or drink, including water and ice 
foodborne illness/disease any illness caused by eating or drinking contaminated food 
hazard anything that could cause harm to consumers 
foodborne disease outbreak the occurrence of two or more cases of a similar that result from 
eating a common food 
reasonable care the management responsibility to...
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Food Manager Certification Questions and Answers
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Food Manager Certification Questions and Answers 
Symptoms of Food borne illness 
cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 
 
 
 
2 foodborne illness 
1. infection 
2. contamination 
 
 
 
 
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foodborne infection 
produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infecti...
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TACO BELL SHIFT LEAD TEST QUESTIONS WITH CORRECT ANSWERS
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As an MIC, how can you ensure your Team Members make food that looks good and tastes great? CORRECT ANSWER 1. Food folded and cut the right way 
2. Food melted and grilled correctly 
3. Ingredients spread evenly 
4. Correct ingredient portions 
 
What are some food safety concerns that you should be aware of? CORRECT ANSWER 1. Pest activity 
2. Communicable diseases 
3. Foodborne illness 
4. Foreign objects 
5. Body fluids 
 
What does C.O.R.E stand for? CORRECT ANSWER Customer, Operations, Revi...
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CP-FS Practice Test 7,8,10 Questions And Answers Solved 100% Correct!!
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What occurs when a pathogen grows within the body? 
1. Food intoxication. 
2. Fungal contamination. 
3. Parasite. 
4. Food infection. - Answer-4 
Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen 
develops within the body. Hepatitis A is an example of an infection. 
An employee has nasal discharge. What is the appropriate response? 
1. Exclude the employee from the premises. 
2. Send the employee to the doctor. 
3. Monitor the employee to mak...
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Eat Right Prep Simulated RD Test 2 Questions And Answers 2024
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Eat Right Prep Simulated RD Test 2 Questions And Answers 2024 
Which of the following is an example of safety needs in the workplace according to Maslow's hierarchy of needs? 
 
A. Challenging work, allowing creativity, opportunities for personal growth and advancement 
B. Benefits programs such as insurance and retirement plans; healthy working conditions; and competent, consistent, and fair leadership 
C. Friendly associates, organized employee activities such as bowling or softball leagues...
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Super Safe Mark exam 2024 with correct answers
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Food Industry correct answersBusinesses that produce, manufacture, transport, and distribute food to people 
 
Food Establishments correct answersAn operation that stores, prepares, packages, serves, vends food directly to the consumer, otherwise provides food for human consumption 
 
Shiga Toxin-Producing Escherichia Colin (STEC) correct answersLettuce, unpastorized apple cinder, sprouts 
 
Salmonella Spp correct answersCut melons, alfalfa sprouts, ice cream, roma tomatoes, raw almonds, peanut ...
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