1 gram of fat calories Study guides, Class notes & Summaries
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DHN EXAM 1 QUESTIONS AND ANSWERS GRADED A
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DHN EXAM 1 QUESTIONS AND ANSWERS GRADED A In general, what are some factors that influence a person's food choices? Income, education, occupation, ethnic identity, nutritional knowledge, current health status, values, social interactions, personal preference⇒household structure, composition, and traditions 
What is the leading cause of death in the United States? Heart disease 
Which of the ten leading causes of death can be attributed, at least in part, to a person's diet? Heart disease, ca...
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MSU HNF 150 final exam 2024 with 100% correct answers
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(nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - correct answer -foods rich in nutrients relative to their energy content (calories), usually whole foods 
-higher nutrients and lower calories=nutrient dense 
 
2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and alcohol. Be able to do simple calculations using these values. - correct answer 
hyd...
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TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES 5TH EDITION BY FRANCES SIZER, ELLIE WHITNEY, LEONARD PICHÉ | ALL CHAPTERS | LATEST GUIDE A+.
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TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES 5TH EDITION BY FRANCES SIZER, ELLIE WHITNEY, LEONARD PICHÉ | ALL CHAPTERS | LATEST GUIDE A+. 
Table of Contents 
Chapter 1: Food Choices and Human Health 
Chapter 2: Nutrition Tools – Standards and Guidelines 
Chapter 3: The Remarkable Body 
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre 
Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols 
Chapter 6: The Proteins and Amino Acids 
Chapter 7: The Vitamins 
Chapter 8:...
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Summary ATI proctor nutrition complete guide (2024/2025).
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ATI proctor, Nutrition Chapter 1: Carbohydrate, protein and fat 3 main nutrients. Carbs: 45-65% of daily calories function: energy, regulate fat, cardiac and cns system, protein metabolism. Glycogen: stored carb in the liver and muscle and it release between the meals to regulate the Blood glucose level. Carbs 4 calories per gram per energy * Fiber intake 25gr women, for M 38gr per day * Protein 10-35% daily calories, 0.8 gr per kg body weight, tissue building, immune function, neutral nitrogen ...
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ANCC Exam with 100% correct answers 2024
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Types of prevention - answer-primary- car restraints, bicycle helmets, immunizations 
secondary- prevent for those with RF-pap, mammo 
tertiary-mgmt of established disease- meds, lifestyle 
 
Primary - answer-Preventing the health problem, most cost effective form of healthcare **IMMUNIZATIONS, ensuring adequate illumination at home (preventing falls) 
 
Secondary - answer-Detecting disease in early asymptomatic stages, screenings 
-Early cause finding of asymptomatic disease via the use of a sc...
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DHN Final Exam Review Questions with Complete Solutions
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Exam #1 Correct Answer- 
 
Which of the following foods does the average American eat too much of on a regular basis? Correct Answer-Refined grain products. 
 
What is the second leading cause of death in the US? Correct Answer-Cancer 
 
All of the following are organic nutrients except? Correct Answer-Iron 
 
Which of the following nutrients provides energy, but also has a nitrogen component? Correct Answer-Protein 
 
Which of the following nutrients provides the MOST energy per gram consumed? ...
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NTDT Exam 1 Questions & Answers 2024/2025
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NTDT Exam 1 Questions & Answers 2024/2025 
 
 
The 6 major nutrients are: - ANSWERSCarbohydrates 
Protein 
Fat 
Vitamins 
Minerals 
Water 
 
How many calories are in 1 gram of carbohydrate - ANSWERS4kcal/gram 
 
How many calories are in 1 gram of protein - ANSWERS4kcal/gram 
 
How many calories are in 1 gram of fat - ANSWERS9kcal/gram 
 
What is nutrient density? - ANSWERSFoods with high nutrition density and low calories. 
Ex. Cup of carrots vs. fudge --> CARROTS 
 
What is energy density? ...
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NUR176 / NUR 176 Exam 2 (Latest 2024 / 2025): Concepts of Adult Health Nursing for the Practical Nurse I | Complete Guide with Questions and Verified Answers | 100% Correct - Hondros
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Exam 2: NUR176 / NUR 176 (Latest 2024 / 2025) Concepts of Adult Health Nursing for the Practical Nurse I Exam Review | Complete Guide with Questions and Verified Answers | 100% Correct - Hondros Q: S/S of high blood pressure Answer: - Blurred vision - Unexplained nose bleeding Q: S/S of MI for males Answer: - Heavy severe chest pain, usually radiates to left arm, neck, jaw Q: S/S of MI for females Answer: Like indigestion symptoms, SOB, weakness Q: Treatment for pt with MI symptoms Answer: No ma...
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BYU - Health Final Exam 041 (Questions + Answers) Solved
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"Junk foods" have (high or low) nutrient density. - Low 
1 gram of carbohydrate provides how many calories? - # of grams of carbs x 4 calories per gram 
1 gram of fat (lipid) provides how many calories? - # of grams of fats x 9 calories per gram 
1 gram of protein provides how many calories? - # of grams of proteins x 4 calories per gram 
A mood disorder associated with the abnormal fear of food and getting fat, distortion of body image, 
and a loss of control is know as what? - Anorexia Nervo...
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BIOD121: Module 1 Problem Set Questions with 100% Correct Answers | Latest Version 2024 | Expert Verified | Ace the Test
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If a fudge brownie has 9 grams of carbohydrates, 1 gram of protein and 12 grams of fat. How 
many calories are in the brownie? 9 grams of carbohydrates x 4 = 36 kcal 
1 gram of protein x 4 = 4 kcal 
12 grams of fat x 9 = 108 kcal 
total = 148 kcal 
If you ate the fudge brownie, you would consume 148 calories. 
If a fudge brownie has 22 grams of carbohydrates, 2 gram of protein and 16 grams of fat. How 
many calories are in the brownie? 22 grams carbohydrates x 4 = 88 kcal 
2 grams protein x 4 = ...
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