Wset level 2 wine study - Study guides, Class notes & Summaries

Both Tank and Bottled-Fermented Sparking Wines start with what? - CORRECT ANS Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - CORRECT ANS part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - CORRECT ANS True What is Prosecco? - CORRECT ANS A sparkling...

WSET Level 1 Exam Study Guide What is wine? - A drink made from the fermented juice or freshly-picked grapes. One of the most natural of all alcoholic drinks. What is fermentation? - A natural process caused by yeast. What is yeast? - Are microscopic organisms that live naturally alongside grapes int he vineyard and winery. How does yeast live? - They feed on sugar, as found in grape juice, converting it to alcohol and carbon dioxide gas. What are the three types of wine? - L...

WSET Level 2 Exam Questions and Answers Already Graded A If a wine is "off" it is referred to as ______ . out-of-condition The most common fault that can be discovered on the nose is? Cork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp cardboard or musty smell to wine Wines that are slightly sweet are called? off-dry Tannin is present is grapes skins. High levels of tannins indicate what type of climate? warm/hot climate What is the body...

WSET Level 2 2023 | 454 Wine Study Questions and Answers 100% Correct

WSET Level 2 Exam/143 Q’s and A’s (Wine and Spirit Education Trust study cards for level 2 exam)

WSET Level 2(Wine Study)Questions And Answers!!.

Study guide for WSET Level 2 exam questions and correct solutions Four reasons for tasting notes - CORRECT ANSWER-Provide a personal record, assist in articulating, assess the quality, monitor the progress of the wine. Five ideal conditions for tasting - CORRECT ANSWER-No distracting odors, good natural light, clean white surface, clean palate, correctly filled ISO glass. Hazy appearance could indicate... - CORRECT ANSWER-Presence of bacteria or secondary fermentation When assessing ...

WSET Level 2 Wine (Complete) Study Guide

WSET Level 2 Study Guide Questions and 100% Verified Answers(Graded A+)WSET Level 2 Study Guide Questions and 100% Verified Answers(Graded A+)WSET Level 2 Study Guide Questions and 100% Verified Answers(Graded A+)Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quality wine production in Europe - ANSWER-b. Too much...

WSET Level 2 Study Guide Questions and Answers Already Passed Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quality wine production in Europe b. Too much heat can stop the vine producing sugars Compared with red wines, white wines are generally fermented at a. Either higher or lower temperatures b. The same t...