Which is a tcs food Study guides, Class notes & Summaries
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SNHD- Food Handler Card Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct
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SNHD Food Handler Card Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct 
 
Q: After reheating for two hours, how much do you reheat it again for four hours? 
 
 
Answer: 
70°F to 41°F 
 
 
 
Q: What happens when it takes a long time for food to cool down? 
 
 
Answer: 
It can put it in the danger zone for too long. 
 
 
 
Q: What are some ways you can cool food? 
 
 
Answer: 
- ice bath 
-dividing hot foods into shallow pan, then placing them into a refrigerator 
-...
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NRFSP Review #1 Questions and Answers Already Passed
- Exam (elaborations) • 4 pages • 2023
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NRFSP Review #1 Questions and Answers Already Passed Canned foods must be purchased from an approved source to make sure they have been processed to destroy disease-causing microorganisms 
The delivery inspection of dry foods should include checking for dry and undamaged food, dry food containers and driver in uniform 
Upon delivery, fresh fish should have bright red moist gills, eyes that are clear, and skin bright in color 
Home-canned foods are NOT allowed in a food establishment because of t...
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Food Service Management Certification Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
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Food Service Management Certification Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A 
 
 
Q: The FDA has created a food defense program called A.L.E.R.T. What part of the program includes paying attention to who is in the food facility and also conducting background checks of employees during the hiring process? 
 
Answer: 
 Em- ployees 
 
 
Q: Which of these is NOT a potential chemical hazard? 
 
Answer: 
 A. Storing chemicals separately from foods 
b. Chemic...
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Practice Exam: ServSafe Manager Exam: Qestions & Answers: Guaranteed APlus Guide
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Which unused items may be re-served to another customer? 
(Ans- Prepackaged items such as soup crackers. 
 
What is NOT considered a safe way to thaw frozen meat? 
 (Ans- Under hot running water. 
 
How should a cloth used for wet-wiping be stored? 
 (Ans- In a bucket of sanitizing solution. 
 
Where should the scoop for the ice machine be stored between uses? (Ans- In a protected and designated location. 
 
Which symptom must be reported to your regulatory authority when it afflicts a food han...
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Food Manager Exam Questions & Answers, A+ Guide
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Food Manager Exam Questions & Answers, A+ GuideNo, homemade foods may not be sold or used in a public food service 
establishment - Can homemade salad dressing be sold in public food service 
establishment? 
Food is delivered within an acceptable temperature range - During a delivery of 
frozen products the manager on duty should check the? 
Upon receipt and before use - When should canned and vacuum-sealed products be 
thoroughly inspected? 
Using stock rotation so products are used in the orde...
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ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
- Exam (elaborations) • 17 pages • 2024
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ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
What does the FDA do? 
Inspects all food except meat, poultry, and eggs 
 
 
What does the USDA do? 
Inspects meat, poultry, and eggs 
 
 
What do state and local regulatory authorities do? 
Write code that regulates retail and foodservice operations 
 
 
Which is a TCS food? 
A. Bread 
B. Flour 
C. Sprouts 
D. Strawberries 
C. Sprouts 
 
 
Name the Big 6 
1. Shigella spp. 
2. salmonella Typhi 
3. Nontyphoidal ...
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Servsafe Practice Test (50 questions) with correct answers
- Exam (elaborations) • 6 pages • 2023
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Who has the higher risk of foodborne illness? - Ans - Elderly people 
 
Parasites are commonly associated with: - Ans - seafood 
 
Ciguatera Toxin is commonly found in: - Ans - amberjack 
 
What is a TCS Food? - Ans - Baked potato 
 
Metal shavings are which type of contaminant - Ans - Physical 
 
What should foodservice operations do to prevent the spread of hepatitis A? - Ans - Exclude staff with jaundice from the operation
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Learn2Serve Food Handler Training Course (ANSI Accredited) Questions and Answers
- Exam (elaborations) • 4 pages • 2023
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The preservation technique that attempts to remove moisture is: - ANSWER-Dehydration 
 
Before you prepare a new raw animal food on a cutting board, you must - ANSWER-clean, rinse and sanitize 
 
High standards for food safety will improve the quality of food served. It will also improve tips, bring repeat customers, and - ANSWER-reduce the chance for lawsuits 
 
It is a good idea to learn about a food supplier's warehouse practices. The best way to gather the information is to - ANSWER-visit a...
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ServSafe Manager Exam 2023 with 100% correct answers
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what should you do when taking a food order from customers who have concerns about food allergies 
Describe each menu item to the customer who ask, including any "secret" ingredients 
 
 
 
What temperature should the water be for manual dishwashing? 
Must be at least 110 F 
 
 
 
A food handler just finished storing a dry food delivery, which step was done correctly? 
Stored food away from the wall 
 
 
 
What should be done with food that has been handled by a food handler who has been restr...
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Food Safety Manager Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update)
- Exam (elaborations) • 17 pages • 2024
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Food Safety Manager Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update) 
 
 
Q: Raw or undercooked dishes made for highly-susceptible populations (HSPs) must use eggs that have been __. 
 
 
Answer: 
pasteurized 
 
 
 
Q: The effectiveness of chemical sanitizers are effected by __, __, __, and __, but NOT its __. 
 
 
Answer: 
Exposure Time, Temperature (Avoid 131F+), Concentration, Water pH and Hardness (Avoid 7.5+); Not the Liquid's Color 
 
 
 
Q: Which agencies...
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