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Food Safety Manager Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update)
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Food Safety Manager Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update) Q: Raw or undercooked dishes made for highly-susceptible populations (HSPs) must use eggs that have been __. Answer: pasteurized Q: The effectiveness of chemical sanitizers are ef...
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