What is a tcs food - Study guides, Class notes & Summaries
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Practice Exam: ServSafe Manager Exam: Qestions & Answers: Guaranteed APlus Guide
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Which unused items may be re-served to another customer? 
(Ans- Prepackaged items such as soup crackers. 
 
What is NOT considered a safe way to thaw frozen meat? 
 (Ans- Under hot running water. 
 
How should a cloth used for wet-wiping be stored? 
 (Ans- In a bucket of sanitizing solution. 
 
Where should the scoop for the ice machine be stored between uses? (Ans- In a protected and designated location. 
 
Which symptom must be reported to your regulatory authority when it afflicts a food han...
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Food Service Management Certification Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
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Food Service Management Certification Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A 
 
 
Q: The FDA has created a food defense program called A.L.E.R.T. What part of the program includes paying attention to who is in the food facility and also conducting background checks of employees during the hiring process? 
 
Answer: 
 Em- ployees 
 
 
Q: Which of these is NOT a potential chemical hazard? 
 
Answer: 
 A. Storing chemicals separately from foods 
b. Chemic...
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ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
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ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
What does the FDA do? 
Inspects all food except meat, poultry, and eggs 
 
 
What does the USDA do? 
Inspects meat, poultry, and eggs 
 
 
What do state and local regulatory authorities do? 
Write code that regulates retail and foodservice operations 
 
 
Which is a TCS food? 
A. Bread 
B. Flour 
C. Sprouts 
D. Strawberries 
C. Sprouts 
 
 
Name the Big 6 
1. Shigella spp. 
2. salmonella Typhi 
3. Nontyphoidal ...
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NRFSP Review #1 Questions and Answers Already Passed
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NRFSP Review #1 Questions and Answers Already Passed Canned foods must be purchased from an approved source to make sure they have been processed to destroy disease-causing microorganisms 
The delivery inspection of dry foods should include checking for dry and undamaged food, dry food containers and driver in uniform 
Upon delivery, fresh fish should have bright red moist gills, eyes that are clear, and skin bright in color 
Home-canned foods are NOT allowed in a food establishment because of t...
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Food Manager Exam Questions & Answers, A+ Guide
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Food Manager Exam Questions & Answers, A+ GuideNo, homemade foods may not be sold or used in a public food service 
establishment - Can homemade salad dressing be sold in public food service 
establishment? 
Food is delivered within an acceptable temperature range - During a delivery of 
frozen products the manager on duty should check the? 
Upon receipt and before use - When should canned and vacuum-sealed products be 
thoroughly inspected? 
Using stock rotation so products are used in the orde...
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ServSafe Manager Exam 2023 with 100% correct answers
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what should you do when taking a food order from customers who have concerns about food allergies 
Describe each menu item to the customer who ask, including any "secret" ingredients 
 
 
 
What temperature should the water be for manual dishwashing? 
Must be at least 110 F 
 
 
 
A food handler just finished storing a dry food delivery, which step was done correctly? 
Stored food away from the wall 
 
 
 
What should be done with food that has been handled by a food handler who has been restr...
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Food Safety Manager Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update)
- Exam (elaborations) • 17 pages • 2024
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Food Safety Manager Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update) 
 
 
Q: Raw or undercooked dishes made for highly-susceptible populations (HSPs) must use eggs that have been __. 
 
 
Answer: 
pasteurized 
 
 
 
Q: The effectiveness of chemical sanitizers are effected by __, __, __, and __, but NOT its __. 
 
 
Answer: 
Exposure Time, Temperature (Avoid 131F+), Concentration, Water pH and Hardness (Avoid 7.5+); Not the Liquid's Color 
 
 
 
Q: Which agencies...
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SmartServe Exam Practice LATEST 2023-2024 ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
- Exam (elaborations) • 62 pages • 2024
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SmartServe Exam Practice LATEST 
 ACTUAL QUESTIONS 
AND CORRECT ANSWERS 
(VERIFIED ANSWERS) |ALREADY 
GRADED A+ 
Foodborne Illness - CORRECT ANSWER A disease transmitted to people by food. 
Foodborne-Illness Outbreak - CORRECT ANSWER When two or more people have 
the same symptoms after eating the same food. 
3 Contaminants Categories - CORRECT ANSWER 1) Biological. 
2) Chemical. 
3) Physical. 
TCS Food - CORRECT ANSWER Food requiring time and temperature control for 
safety. 
Ready-to-Eat...
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Food Manager Practice Exam 2024/25
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Food Manager Practice Exam 
 
 
No, homemade foods may not be sold or used in a public food service establishment - ANSWER Can homemade salad dressing be sold in public food service establishment? 
 
 
 
 
Food is delivered within an acceptable temperature range - ANSWER During a delivery of frozen products the manager on duty should check the? 
 
 
 
 
Upon receipt and before use - ANSWER ...
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AAA FOOD MANAGER CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS (ALREADY GRADED A+)
- Exam (elaborations) • 23 pages • 2024
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AAA FOOD MANAGER CERTIFICATION LATEST 2024 
ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED 
ANSWERS (ALREADY GRADED A+) 
 
Tuna salad in a cooler must be held at or below an internal 
temperature of - ANSWER-41 degrees F 
Which is a TCS food? - ANSWER-Potentially hazardous foods like 
raw meat, cooked foods 
Getting a foodborne illness by ingesting infected particles of feces 
or vomit is commonly associated with which of these viruses? - 
ANSWER-Norovirus 
What must a food handler do when he or...
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