Vegetable oils - Study guides, Class notes & Summaries

metabolism - The total of all the chemical and physical processes by which the body builds and maintains itself (anabolism) and by which it breaks down its substances for the production of energy (catabolism). Glucose - The principal circulating sugar in the blood and the major energy source for the body ketone bodies - bodies produced as intermediate products of fat metabolism lactic acid - a by-product of glucose and glycogen metabolism in anaerobic muscle energetics amino acids - the ...

Which of the following statements is incorrect about the job of the International Public Health & Trade Manager at FDA whom you were introduced to one of the additional videos of Module 1? - Inspecting beef carcasses in the Maryland Abattoir Based on the Food Groups defined to communicate nutrition information, what food is part of the dairy food group? Cheddar cheese Cream cheese Butter All of the above - Cheddar cheese Beef, pork and poultry are part of what category in the food manuf...

Water soluble vitamins - Answer collagen formation, carb and protein and fat metabolism....fruits, vegetables, dairy products, whole grains, eggs fat soluble vitamins - Answer for visual acuity, calcium and phosphorus metabolism and absorption, blood clotting. vegetables, whole grains, vegetable oils, fortified milk, liver

prior to sqeezing the handle of a dry chemical fire extinguisher, the nozzle should be aimed At the base of the fire water type extinguishers exposed to weather below 40 degrees require____to be added Antifreeze extinguishers suitable for class D fires can be identified by a_____containing the letter D Yellow star Class K fires involve High temperature cooking oils, such as vegetable or animal oils and fats The acronym for the four-step process for proper use of fire extinguishers is Pass...

DNA/Biochemestry Test - Answer -- 1. The digestive enzyme pepsin works in the acidic environment of the stomach to hydrolyze peptide bonds. On which macromolecules does pepsin act? A. carbohydrate B. protein C. DNA D. lipid - Answer B. Protein 2. Egg whites consist primarily of water and the protein albumin. When you fry an egg, why does the egg white turn from clear to white? A. The protein becomes dissociated. B. The protein acquires tertiary structure. C. The protein be...

FPCC EXAM 2 NEWEST 2024 ACTUAL EXAM TEST BANK COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) GRADED A+ Identify factors that affect your BMI - Answer-weight & height Factors affecting nutrition - Answer-1. dietary patterns- type of foods consumed is as important as the amount of food 2. work environment- can cause fatigue & affect the quantity & quality of food consumed. 3. cooking methods- up to one half of water soluble vitamin content is lost in the cooking water of...

CarbohydratesPrimary energy source ProteinBuilds tissue Lipidsfats and oils LDLlow density lipoprotein (bad cholesterol) HDLhigh density lipoproteins (good cholesterol) Saturated fatsanimal fats, holding as much as it can hold Unsaturated fatsA fat that is liquid at room temperature and found in vegetable oils, nuts, and seeds.

NUR 134 Test 5 - Questions and Answers (Complete Solutions) What percentage of fat calories should come from saturated fats? A) <10% B) >35% C) 20-35% D) 10-35% The RDA for fats is ______ of total caloric intake 1) >35% 2) <10% 3) 10-35% 4) 20-35% What is the RDA of cholesterol? A) <300 mg/day B) <10% C) >35% D) 20-35% Carbs have ___ calories/gram, with the exception of indigestible ________ 1) 9, fiber 2) 4, fiber 3) 9, protein 4) 4, protein Rationale: Carbs produces 4 ca...

Chemical structure of fats - Answer-long chains of carbon atoms bound to each other & hydrogen atoms Chemical Structure of Proteins - Answer-large complex molecules composed of amino acids containing carbon, hydrogen, oxygen, & nitrogen. long chains of amino acids joined together by peptide bonds and is structured by the DNA of a gene Recommended amount of fat - Answer-ADMR is 20-35% of total calories Recommended amount of protein - Answer-RDA is .8 g/kg healthy body weight Food sources of...

metabolism - The total of all the chemical and physical processes by which the body builds and maintains itself (anabolism) and by which it breaks down its substances for the production of energy (catabolism). Glucose - The principal circulating sugar in the blood and the major energy source for the body ketone bodies - bodies produced as intermediate products of fat metabolism lactic acid - a by-product of glucose and glycogen metabolism in anaerobic muscle energetics amino acids - the ...