Three food hazards - Study guides, Class notes & Summaries

How many people develop a food borne illness per year correct answers 1 in 6 million - 48 million 128,000 are hospitalized 33,000 die food safety regulation at the federal level correct answers We have a patchwork system which makes regulating and coordinating difficult USDA → regulates meat, poultry, and processed eggs FDA → regulates all other foods CDC → epidemiological surveillance and prompt follow-up of any foodborne outbreak; outbreaks that involve large groups of peop...

Food Handlers Exam Questions and Answers 100% Pass 3 types of food hazards - Correct Answer ️️ -physical, chemical, and biological Physical Hazards - Correct Answer ️️ -hair, dirt, fingernails or pieces of glass or plastic or cherry pits or fish bones Preventing physical hazards - Correct Answer ️️ -Hair nets, hats, light covers, thorough cleaning when broken glass etc. chemical hazards - Correct Answer ️️ -pesticides, cleaning supplies, and toxic metals that come from us...

Name three types of institutions where an ALAT could work - ANSWER public health organizations, research and teaching institutions, pharmaceutical and biological product companies List the three levels of AALAS Technician Certification - ANSWER Assistant Laboratory Animal Technician, Laboratory Animal Technician, Laboratory Animal Technologist Other than the ALAT Manual, name the publications you must read and study to prepare for the exam - ANSWER The Guide for the Care and Use of Laborat...

TEST BANK Stanhope and Lancaster's Community Health Nursing in Canada Sandra A. MacDonald, and Sonya L. Jakubec 4th Edition extra per year? Table of Contents Chapter 01 Community Health Nursing 1 Chapter 02 The Evolution of Community Health Nursing in Canada 8 Chapter 03 Community Health Nursing in Canada-Settings, Functions, and Roles 13 Chapter 04 Health Promotion 24 Chapter 05 Evidence-Informed Practice in Community Health Nursing 30 Chapter 06 Ethics in Community Health Nursing Practice 3...

CA Food Handler Exam Questions and Answers 100% Pass Foodborne Illness - Correct Answer ️️ -Illness carried or transmitted to people by food. Foodborne Illness Outbreak - Correct Answer ️️ -An incident in which two or more people experience the same illness after eating the same food. Warranty of Sale - Correct Answer ️️ -Rules stating how food must be handled in an establishment. Reasonable Care Defense - Correct Answer ️️ -Defense against a food-related lawsuit stating ...

CA Food Handler Exam Questions and Answers Rated A+ Foodborne Illness Illness carried or transmitted to people by food. Foodborne Illness Outbreak An incident in which two or more people experience the same illness after eating the same food. Warranty of Sale Rules stating how food must be handled in an establishment. Reasonable Care Defense Defense against a food-related lawsuit stating that an establishment did everything that could be reasonably expected to ensure that food served as safe....

food protection manager certificationexamples of business benefits from effective food safety - correct answer compliance with food safety laws food code - correct answer set of recommendations and guidelines that provide a model for state and local legislation food establishments must demonstrate - correct answer that they took reasonable care active management control - correct answer responsibility for developing and implementing food safety management systems to prevent, elimina...

Foodborne Illness - Illness carried or transmitted to people by food. Foodborne Illness Outbreak - An incident in which two or more people experience the same illness after eating the same food. Warranty of Sale - Rules stating how food must be handled in an establishment. Reasonable Care Defense - Defense against a food-related lawsuit stating that an establishment did everything that could be reasonably expected to ensure that food served as safe. Immune System - The body's defense agai...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Already Passed A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? so that the manager can follow up with the guests and take corrective action Which type of rice is used...

Potentially Hazardous foods any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature 45 F Smoked Fish Temperature 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature 41 F or below Reasons Canned Products Must be Rejected dents in seams, swelling, severe rust, leakage or no label. Hom...