The skins of black grapes - Study guides, Class notes & Summaries

WSET Level 1 Exam Questions and Answers 100% Pass Wine comes from the fermentation of grape juice - True - False - Answer-True What must happen to grapes to release their juice? a. They are crushed b. They are fermented c. They are matured d. Nothing happens - Answer-a. They are crushed Which of the following pairs are the two principal types of grapes? a. Black and Pink Grapes b. White and Yellow Grapes c. Black and White Grapes d. White and Pink Grapes - Answer-c. Black and White...

Wine Types/Styles correct answersLight Sparkling Fortified Fermentation correct answersNatural process caused by yeast. What does yeast do? correct answersFeed on the sugar, converting it into alcohol and carbon dioxide gas Light Wines correct answersStill wines Majority fall under this category 8-15% alcohol Sparkling Wine correct answersWine were bubbles of carbon dioxide gas trapped in wine Fortified Wine correct answersWines that have extra alcohol added 15-22% alcohol ...

WSET Level 2 Test Questions with Verified Answers (All are Correct) What temperature are white wines fermented at? - Answer- 12-22 degrees Celsius to preserve fruit aromas How long are white wines fermented for? - Answer- 2 to 4 weeks Sweetness in wine is caused by what? - Answer- Unfermented sugar True or false: black grapes are crushed to release juice, the the juice and skins are put into the fermenting vat together? - Answer- True Fermentation for red wine takes place at what te...

Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - ANSWER Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full bodied red wine 4. Sweet, high acid white wine. - ANSWER Which ON...

WSET Level 1 Wine Exam Rated 100%accurate!What fruit is wine made from? - ANSWER-Grapes What microorganisms turn the grape juice into alcohol? - ANSWER-Yeast What part of the fruit gives wine its color? - ANSWER-Skin What process turns the grape juice into wine? - ANSWER-Alcoholic Fermentation What are the two principle types of grapes? - ANSWER-Black and white grapes What part of the grape looks the same for all grapes? - ANSWER-The pulp or flesh of the grape All grapes start ...

WSET Level 1 Exam Questions and Answers 100% Solved What is wine? A drink made from the fermented juice or freshly-picked grapes. One of the most natural of all alcoholic drinks. What is fermentation? A natural process caused by yeast. What is yeast? Are microscopic organisms that live naturally alongside grapes int he vineyard and winery. How does yeast live? They feed on sugar, as found in grape juice, converting it to alcohol and carbon dioxide gas. What are the three types of wine? Light...

WSET L2 Intermediate UPDATED Exam Questions and CORRECT Answers Where does a rosé wine get its colour from? a) Artificial colouring. b) The addition of red wine. c) The skins of black grapes. d) Stainless steel tanks. - CORRECT ANSWER- c) The skins of black grapes. Which ONE of the following wines is the best match when served with a fruit-based dessert? a) High acid, low tannin red wines. b) Dry, light bodied white wines. c) High tannin, full bodied red wines. d) Sweet, high acid w...

Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - CORRECT ANSWER-Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full bodied red wine 4. Sweet, high acid white wine. - CORRECT ANSWER-Wh...

Where does a rosé wine get its colour from? a) Artificial colouring. b) The addition of red wine. c) The skins of black grapes. d) Stainless steel tanks. - ANSWER-c) The skins of black grapes. Which ONE of the following wines is the best match when served with a fruit-based dessert? a) High acid, low tannin red wines. b) Dry, light bodied white wines. c) High tannin, full bodied red wines. d) Sweet, high acid white wines. - ANSWER-d) Sweet, high acid white wines. In which country ...