Tap series - Study guides, Class notes & Summaries

Tap Series Questions With Answers..docx

A food handler pulled a hotel pan of egg salad from the cooler and used it to prepare four egg salad sandwiches. What is the problem with this situation? - ANS Time-temperature abuse how many days can prepared food that has been kept at 41F or below be held before it must be thrown out? - ANS 7 Days sliced oranges can be safely stored - ANS wrapped in a plastic container in a reach-in refrigerator at or below 41F below ready-to-eat food. which of the following bacteria might be mo...

TAP Series: Food Safety Training Exam Questions and Answers 100% Pass Which cleaning product is required to stop cross-contact of allergen foods: - Correct Answer ️️ -Detergent In the three-sink manual ware washing process, the detergent wash water must be ___ or higher: - Correct Answer ️️ -110F Ware wash machines that use hot whater to sanitize must have a minimum hot water temperature of: - Correct Answer ️️ -180F Eggs are inspected by which federal agency: - Correct Answe...

Tap Series FSM Questions With Correct Detailed Answers 2025..docx

TAP SERIES ACTUAL PRACTICE EXAM 2024 COMPLETE 100 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+. A food handler pulled a hotel pan of egg salad from he cooler and used it to prepare four egg salad sandwiches. What is the problem with this situation? - Correct Answer Time-temperature abuse how many days can prepared food that has been kept at 41F or below be held before it must be thrown out? - Correct Answer 7 Days how should the temperature of sour cream ...

diagnosis must be reported for - Hepatitis A, Norovirus, Jaundice notify local regulatory authority, coordinate with med. for - salmonella typhi, shigella spp., engterohemorrhagic, shiga toxin- producing escherichia coli report these illnesses - jaundice, diarrhea, vomiting, fever high risk population - use pasteurized eggs for undercooked meals, shelled eggs for recipes 5 hand washing points - wet hands, apply soap and wash for 10-15 seconds, rinse with warm water, dry with paper towel ...

TAP SERIES: FOOD SAFETY TRAINING EXAM QUESTIONS AND ANSWERS 2024

TAP Series Food Safety Training Questions and Answers

TAP Series Study Set Questions With Answers..docx

TAP Series: Food Safety Training Exam Questions and Answers 100% Pass Which cleaning product is required to stop cross-contact of allergen foods: - Correct Answer ️️ -Detergent In the three-sink manual ware washing process, the detergent wash water must be ___ or higher: - Correct Answer ️️ -110F Ware wash machines that use hot whater to sanitize must have a minimum hot water temperature of: - Correct Answer ️️ -180F Eggs are inspected by which federal agency: - Correct Answe...