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TAP SERIES: FOOD SAFETY TRAINING EXAM QUESTIONS AND ANSWERS 2024 $13.99   Add to cart

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TAP SERIES: FOOD SAFETY TRAINING EXAM QUESTIONS AND ANSWERS 2024

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TAP SERIES: FOOD SAFETY TRAINING EXAM QUESTIONS AND ANSWERS 2024

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  • November 13, 2024
  • 13
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • TAP SERIES: FOOD SAFETY TRAINING
  • TAP SERIES: FOOD SAFETY TRAINING
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TAP SERIES: FOOD SAFETY TRAINING EXAM

When providing mobile food service such us lunch trucks or barbecues, raw
poultry must be stored: - ANSWERS-Separately from ready to eat food



To protect from back flow, ice containers must: - ANSWERS-Have good drainage
and an air gap



Which of the following bacteria might be most commonly found in a food
worker's open wound? - ANSWERS-Staphylococcus aureus



A father takes his four-year-old daughter and her friend to a local hamburger
diner after swimming lessons. The friend wants a hot dog, and his daughter wants
a hamburger. Because the father likes his hamburgers rare, he orders a rare
hamburger for himself and his daughter. What should the server do? - ANSWERS-
Explain that the restaurant cannot serve rare hamburgers to young children



The major reason to not wear jewelry, hair pins or false nails during food
preparation is: - ANSWERS-They can become a physical contaminant



Food defense systems are needed to protect from: - ANSWERS-Intentional
contamination



A cook wiping her hands on her apron and then handling a knife is it an example
of: - ANSWERS-cross contamination

, What foods should be cooked to 145°F: - ANSWERS-Seafood, beef, veal, pork,
shelled eggs and lamb chops



Feed must be cooled from a 135゚F to __ within 2 hours? - ANSWERS-70°F



Manufacturers provide SDS with all pesticides and chemicals. SDS stands for: -
ANSWERS-Safety data sheets



A hand washing sink must: - ANSWERS-Have drinkable warm water at a minimum
of 100F



What is the best type of temperature measuring device for using in a refrigerator?
- ANSWERS-Air probe



At an off site catered event, the food service manager has been hot holding a beef
stir fry at 135゚F, when suddenly she loses her heat source. Guests are in line
waiting to be served. For how long can she safely continued to serve the food? -
ANSWERS-4 hours



Food and supplies in dry storage areas should be stored 6" off the floor, away
from the walls, and kept at a temperature from: - ANSWERS-50 to 70゚F

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