Suffolk county food mana - Study guides, Class notes & Summaries

SUFFOLK COUNTY FOOD MANAGER CERTIFICATION TEST WITH 200 COMPLETE QUESTION AND VERIFIED CORRECT ANSWERS LATEST EXAM/ FOOD MANAGER COURSE EXAM SUFFOLK 2024 LATEST/ALREADY GRADED A Psychrophilic (cold loving) bacteria can grow on foods held under proper refrigeration. (T/F) - ANSWER-True

Critical violations must be corrected within 2 weeks (t/f) - ANSWER -false Who does the Food Manager's certificate belong to? - ANSWER -the individual completing the class Where must the Food Manager's certificate be posted? - ANSWER -visible to patrons What is the purpose of the Food Manager's course? - ANSWER -to help the operator improve sanitary practices All of the following are objectives or goals of the food manager's course except for: - ANSWER -learning how to order and ...

Suffolk County Food Managers Course exam 2024 /2025 WITH100% CORRECT ANSWERS Foods stored in the refrigerator should not be covered until they are cooled to 41°F. (t/f) - CORRECT ANSWERtrue Drink ice should be stored in a container with a continuous drain. (t/f) - CORRECT ANSWERtrue Salad bars/buffets are not considered areas of high risk for food tampering. (t/f) - CORRECT ANSWERfalse Food security includes being prepared to report a complaint of foodborne illness and to assi...

Suffolk County Food Manager's Course Questions with Revised Answers Guaranteed 100% Pass A "plumber's bowl" must be provided to collect water at an indirect drain. (t/f) - Answer true A 3 compartment sink is not required in a restaurant if a mechanical dishwasher is provided. (t/f) - Answer false A backflow preventer is required at the water inlet of the soda system carbonator. (t/f) - Answer true A backflow preventer must be provided when equipment is connected directly to the water...