SUFFOLK COUNTY FOOD MANAGER CERTIFICATION TEST WITH 200 COMPLETE QUESTION AND VERIFIED CORRECT ANSWERS LATEST EXAM/ FOOD MANAGER COURSE EXAM SUFFOLK 2024 LATEST/ALREADY GRADED A
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SUFFOLK COUNTY FOOD MANAGER CERTIFICATION
Institution
SUFFOLK COUNTY FOOD MANAGER CERTIFICATION
SUFFOLK COUNTY FOOD MANAGER CERTIFICATION TEST WITH 200 COMPLETE QUESTION AND VERIFIED CORRECT ANSWERS LATEST EXAM/ FOOD MANAGER COURSE EXAM SUFFOLK 2024 LATEST/ALREADY GRADED A
Psychrophilic (cold loving) bacteria can grow on foods held under proper refrigeration. (T/F) - ANSWER-True
SUFFOLK COUNTY FOOD MANAGER
CERTIFICATION TEST WITH 200 COMPLETE
QUESTION AND VERIFIED CORRECT ANSWERS
2024-2025 LATEST EXAM/ FOOD MANAGER
COURSE EXAM SUFFOLK 2024 LATEST/ALREADY
GRADED A
Psychrophilic (cold loving) bacteria can grow on foods held under proper
refrigeration. (T/F) - ANSWER-True
Food containing disease causing bacteria will always have an off odor. -
ANSWER-False
Which bacteria is the #1 cause of reported foodborne illness? - ANSWER-
Salmonella
E. coli 0157:H7 can be destroyed at a cooking temperature of: - ANSWER-
158°F
Which of the following has been found in ground meat, raw seed sprouts,
unpasteurized juice and lettuce? - ANSWER-E. coli O157:H7
Clostridium perfringens grows in the center of foods in large pots, stews, soups
and stocks. In order to prevent growth of Clostridium perfringens: - ANSWER-
Make sure the large pot of food is transferred to a shallow pan to cool
This bacteria may be spread through cross-contamination from either animals or
humans. - ANSWER-Salmonella
Critical violations must be corrected within 2 weeks. (T/F) - ANSWER-False
Who does the Food Manager's certificate belong to? - ANSWER-The individual
completing the class
Where must the Food Manager's certificate be posted? - ANSWER-Visible to
your patrons
What is the purpose of the Food Manager's course? - ANSWER-to help the
operator improve sanitary practices
All of the following are objectives or goals of the food manager's course except
for: - ANSWER-Learning how to order and stock supplies for a restaurant.
,A restaurant can deny access to an inspector if it is during a busy dinner period.
(T/F) - ANSWER-False
Only one shift at the food establishment must be covered by a person with a
Food Manager's certificate. (T/F) - ANSWER-False
The food establishment permit is transferable if the restaurant moves to a new
location down the block. (T/F) - ANSWER-False
The Suffolk County Department of Health Services makes appointments to
conduct food establishment inspections. (T/F) - ANSWER-False
How long is a food manager's certificate valid for? - ANSWER-3 years
Cut leafy greens: are time/temperature control for safety foods. (T/F) -
ANSWER-True
Raw seed sprouts: are time/temperature control for safety foods. (T/F) -
ANSWER-True
Whole melons: are time/temperature control for safety foods. (T/F) -
ANSWER-False
Cut tomatoes: are time/temperature control for safety foods. (T/F) - ANSWER-
True
Raw chicken: is time/temperature control for safety foods. (T/F) - ANSWER-
True
All bacteria cause illness. (T/F) - ANSWER-False
Toxins produced by bacteria are always killed during the cooking process. (T/F)
- ANSWER-False
Bacteria can only be seen under a microscope. (T/F) - ANSWER-True
To limit bacterial growth and toxin production, foods should be kept hot or kept
cold. (T/F) - ANSWER-True
Which of the following is normally found in the nose and throat and on hair and
skin? - ANSWER-Staphylococcus
, This bacteria may be found in our pets, raw milk, most raw poultry and non-
chlorinated water. - ANSWER-Campylobacter
Salmonella is most likely to be found in raw foods of animal origin. (T/F) -
ANSWER-True
Besides Salmonella, Campylobacter bacteria are also found in most raw poultry.
- ANSWER-True
Some bacteria are spread in food when food handlers don't wash their hands
properly after using the toilet. (T/F) - ANSWER-True
Which of the following is not a bacteria that can cause a foodborne illness? -
ANSWER-Hepatitis A
Which of the following is linked to improperly canned food? - ANSWER-
Clostridium botulinum
Common in raw pork, these bacteria occur more frequently in children. -
ANSWER-Yersinia
Which of the following has been known to cause miscarriages in pregnant
woman? - ANSWER-Listeria
Cooked beef: is time/temperature control for safety foods. (T/F) - ANSWER-
True
Air-cooled hard boiled eggs with shell intact: are time/temperature control for
safety foods. (T/F) - ANSWER-False
Garlic and oil mixtures: are time/temperature control for safety foods. (T/F) -
ANSWER-True
Cooked carrots: are time/temperature control for safety foods. (T/F) -
ANSWER-True
Cut melons: are time/temperature control for safety foods. (T/F) - ANSWER-
True
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