Strawberries - Study guides, Class notes & Summaries
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Servsafe Manager Exam |150 Questions with Correct Answers |Latest 2024/2025
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Servsafe Manager Exam |150 Questions with Correct Answers |Latest 2024/2025 
What does the FDA do? ️ Inspects all food except meat, poultry, and 
eggs 
What does the USDA do? ️ Inspects meat, poultry, and eggs 
What do state and local regulatory authorities do? ️ Write code that 
regulates retail and foodservice operations 
Which is a TCS food? 
A. Bread 
B. Flour 
C. Sprouts 
D. Strawberries ️ C. Sprouts 
Name the Big 6 ️ 1. Shigella spp. 
2. salmonella Typhi 
3. Nontyphoidal salmonel...
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Brooks Biodiversity Unit 2 Exam with Certified Solutions
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Brooks Biodiversity Unit 2 Exam with 
 
Certified Solutions 
 
The Primary role of Fungi Decomposers- they break things down 
 
Modes of Nutrition in Fungi Heterotrophs with extracellular digestion 
 
Exoenzymes Fungi Release these enzymes outside of the cell wall. Break down complex 
molecules into smaller organic molecules which can be absorbed. 
 
Extracellular Digestion The release of exoenzymes out side of the cell wall, followed by the 
absorption of nutrients.. 
 
Saprobes Fungi that feed...
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NCLEX RENAL DISORDERS/DIALYSIS & PERITONEAL DIALYSIS EXAM 2024
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The nurse instructs a client with renal failure who is receiving hemodialysis about dietary modifications. The nurse determines that the client understands these dietary modifications if the client selects which items from the menu? 
a. Cream of wheat, blueberries, coffee 
b. Sausage and eggs, banana, orange juice. 
c. Bacon, cantaloupe melon, tomato juice. 
d. Cured pork, grits, strawberries, orange juice. - ANSWER ☑☑A 
The diet for a client with renal failure who is receiving hemodialysis...
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Brooks Biodiversity Unit 2 Exam with Certified Solutions
- Exam (elaborations) • 39 pages • 2024
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The Primary role of Fungi Decomposers- they break things down 
Modes of Nutrition in Fungi Heterotrophs with extracellular digestion 
Exoenzymes Fungi Release these enzymes outside of the cell wall. Break down complex 
molecules into smaller organic molecules which can be absorbed. 
Extracellular Digestion The release of exoenzymes out side of the cell wall, followed by the 
absorption of nutrients.. 
Saprobes Fungi that feed on non-living/dead organisms 
Symbionts Fungus that lives with another...
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Ihop (Questions + Answers) Solved
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3 pancake flavors that are garnished with whip cream AND powdered sugar - 
️️New York cheesecake 
Red velvet 
Chocolate chip 
Rooty tooty - ️️Four of our thick buttermilk pancakes are topped with your choice of 
fun fruit topping and finished with our fluffy whipped topping. 
Peaches 
Strawberries 
Blueberries 
Raspberries 
Pancake flavors - ️️Cupcake 
Red velvet 
New york cheesecake 
Rooty tooty 
Buttermilk 
Harvest grain 
Choclate chip 
Double blueberry 
Strawberry banana 
Cupcake ...
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NALS exam 1 questions & answers 2024
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NALS exam 1 questions & answers 2024 
 
 
nutrients - ANSWERSchemical substances in foods used by the body for growth and health 
 
carbohydrates, proteins, lipids, vitamins, minerals, water 
 
phytochemicals - ANSWERSplant chemicals that may be beneficial to health 
 
found in plant pigments (including flavonoids); can serve as antioxidants (such as vit a, c and selenium) 
 
food sources: strawberries, blueberries, cranberries, walnuts, brewed coffee, dark chocolate, beets, raspberries 
 
ex: p...
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Certified Sommelier Exam 2024 Questions And Answers.
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Certified Sommelier Exam 2024 Questions And Answers. 
Gamay (Beaujolais) BUBBLEGUM, BANANA, STRONG CRUSHED GRANITE, 
strawberry, black cherry, violets, pear drop 
Riesling HIGH ACID, SLATE, PETROL, RS, apricot, peach, lime, lime zest (NW), 
lime blossom, linear texture 
Albarino (Rias Baixas) JUICYFRUIT GUM, ORANGE OIL, CREAMY TEXTURE, 
SOMETIMES SLIGHTLY OXIDATIVE (BLANCHED ALMONDS), fresh ripe peach, 
bright finish 
Gruner Veltliner LENTILS, RADISH, CELERY, WHITE PEPPER, watercress, lime 
...
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Adult Care 1 HESI Final Exam Questions and Answers 100% Solved
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Adult Care 1 HESI Final Exam 
Questions and Answers 100% Solved 
Fluid and Electrolyte Balance Sodium: 135-145 
Chloride: 98-107 
**Potassium: 3.5-5.0 
Calcium: 8.6-10.2 
Phosphate: 2.7-4.5 
Magnesium: 1.5-2.5 
Albumin: 3.5-5.0 
common food sources of potassium avocado, bananas, cantaloupe, carrots, fish, mushrooms, 
oranges, potatoes, pork, beef, veal, raisins, spinach, strawberries, and tomatoes. 
Signs of hypocalcemia paresthesias followed by numbness, hyperactive deep tendon 
reflexes, an...
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IHOP MENU || All Answers Are Correct 100%.
- Exam (elaborations) • 8 pages • 2024
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Original Buttermilk Pancakes correct answers • 5 pancakes topped with butter 
 
Gluten Friendly Pancakes correct answers • 4 gluten friendly pancakes topped with butter 
 
Strawberry Banana Pancakes correct answers 4 pancakes filled with bananas 
• topped with strawberries and bananas 
 
New York Cheesecake Pancakes correct answers 4 pancakes filled with cheesecake bites 
• topped with glazed strawberries 
 
Cupcake Pancakes correct answers 4 pancakes filled with rainbow sprinkles 
•...
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WGU C787 Final Exam Questions and Answers Latest 2023/2024 (GRADED A+)
- Exam (elaborations) • 22 pages • 2023
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Which statement is an appropriate nutritional recommendation when planning a 
balanced meal? 
a. Whole milk is recommended for the increased calcium and nutrient value 
b. Shortening is used instead of soft margarine when preparing food. 
c. Spices or herbs are added to season food without adding salt. 
d. Red meat should be the main protein on your plate throughout the week. - Answer c. 
Spices or herbs are added to season food without adding salt. 
Which recommendation is appropriate for a nur...
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