Stir frying - Study guides, Class notes & Summaries
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Prostart Exam Practice Questions and Answers 100% Pass
- Exam (elaborations) • 9 pages • 2024
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Kitchen Popeyes Update 2024 Guide with complete solutions.
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Kitchen Popeyes Update 2024 Guide with complete solutions. 
 
Creating a Thermal Barrier 
Cold Chicken (40F below) 
Cold Batter 
Properly Sifted Flour 
Proper Shortening Temp 
What to do before every drop 
Sift batter after every drop 
Skim fryer after every drop 
Batter Fry Station 
Place lids over product pan when not in use 
Internal temp of chicken does not exceed 40F 
Maintain batter temp 40F below 
Batter Prep 
- Fill batter w/ 8Qt ice, add water til 12Qt 
- Slowly add 1 bag of poultry bat...
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HLT Unit 8 Exam Questions and Answers All Correct
- Exam (elaborations) • 10 pages • 2023
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HLT Unit 8 Exam Questions and Answers All Correct 
______ prevent or limit the ability of free radicals to damage polyunsaturated fatty acids and DNA in cells. 
 
Carcinogens 
Megadoses 
Antioxidants 
Coenzymes - ANSWER Antioxidants 
 
Which of the following foods is a good source of vitamin C? 
 
Whole-wheat bread 
Fat-free milk 
Beef steak 
Green pepper - ANSWER Green pepper 
 
The body needs folate to produce a coenzyme that 
 
protects fatty acids from oxidation. 
met...
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NOCTI-CULINARY ARTS| 94 questions| with complete solutions
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Aromatics correct answer: herbs, spices, flavorings that create a savory smell; these include sachet d' epices or bouquet garni. 
 
Mirepoix correct answer: a mixture of coarsely chopped onions, carrots & celery that is used to flavor stocks, soups and stews. 
 
List 12 cooking methods correct answer: Baking. 
Braising 
Broiling. 
Pan Frying. 
Deep fat frying. 
Sautéing. 
Stir-Frying. 
Grilling. 
Roasting. 
Simmering. 
Steaming. 
Stewing. 
 
List 5 Mother Sauces correct answer: Becham...
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Prostart Exam(2023-2024)Questions With Correct Answers (RATED A+)
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Which of the following is an example as a butter substitute - ANSWERMargarine 
 
Which of the following is a non-functionaly garnish - ANSWERA rosemary sprig added to mashed potatos 
 
What can be made by simmering fresh fruits or dried fruits in a sugar syrup - ANSWERcompote 
 
Which of the following is an effect of blanching vegetables - ANSWERSets the color 
 
Which cost is noncontrollable or fixed? - ANSWERManager salaries 
 
Which nutrient provides the greatest number of calories? - ANSWERF...
And that's how you make extra money
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ACF Exam Questions With 100% Correct Answers.
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ACF Exam Questions With 100% Correct 
Answers. 
Which fruit is native to ancient Persia and appear like seeds inside a hard shell of inedible skin 
and bitter membrane? The fruits are used to make grenadine syrup. - answerpomegranates 
The Asian stir-frying technique is a variation of which dry heat cooking method? - 
answersautéing 
Originally called "Jamaican pepper", what spice has a flavor similar to nutmeg, cinnamon and 
mace all in one? - answerallspice 
A cone shaped utensil used for s...
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Kitchen Popeyes Update 2024 Guide with complete solutions.
- Exam (elaborations) • 5 pages • 2024
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- $10.69
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Kitchen Popeyes Update 2024 Guide with complete solutions. 
 
Creating a Thermal Barrier 
Cold Chicken (40F below) 
Cold Batter 
Properly Sifted Flour 
Proper Shortening Temp 
What to do before every drop 
Sift batter after every drop 
Skim fryer after every drop 
Batter Fry Station 
Place lids over product pan when not in use 
Internal temp of chicken does not exceed 40F 
Maintain batter temp 40F below 
Batter Prep 
- Fill batter w/ 8Qt ice, add water til 12Qt 
- Slowly add 1 bag of poultry bat...
-
All Domains Jean Inman Questions with Explanations of Answers 2022/2023
- Exam (elaborations) • 269 pages • 2022
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All Domains Jean Inman Questions with 
Explanations of Answers 
Which amino acids must be present in a parenteral solution? 
a. valine, leucine, glycine, alanine 
b. tryptophan, phenylalanine, threonine, isoleucine 
c. phenylalanine, methionine, arginine, tyrosine 
d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, 
threonine, isoleucine 
A parenteral solution requires adequate supplementation of all essential amino 
acids. 
Essential amino acids = those that can...
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STATE FOOD SAFETY |80 QUESTIONS WITH COMPLETE VERIFIED SOLUTIONS|GUARANTEED SUCCESS
- Exam (elaborations) • 23 pages • 2023
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A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? 
A) Restrict until Regulatory approval is obtained 
B) Exclude until Regulatory approbal is obtained 
C) Allow the worker to resume her normal duties 
D) Require her to wear single-used gloves at all times 
A) Restrict until Regulartory approval is obtained 
 
 
 
A large container of potato salad has been removed from cold holding at the correct temperature. How long can ...
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Prostart Exam 2023/2024
- Exam (elaborations) • 6 pages • 2023
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Prostart Exam 2023/2024 
Which of the following is an example as a butter substitute - ANSWER-Margarine 
Which of the following is a non-functionaly garnish - ANSWER-A rosemary sprig added 
to mashed potatos 
What can be made by simmering fresh fruits or dried fruits in a sugar syrup - ANSWERcompote 
Which of the following is an effect of blanching vegetables - ANSWER-Sets the color 
Which cost is noncontrollable or fixed? - ANSWER-Manager salaries 
Which nutrient provides the greatest number ...
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