Stir frying - Study guides, Class notes & Summaries

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Prostart Exam Practice Questions and Answers 100% Pass
  • Prostart Exam Practice Questions and Answers 100% Pass

  • Exam (elaborations) • 9 pages • 2024
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Kitchen Popeyes Update 2024 Guide with complete solutions.
  • Kitchen Popeyes Update 2024 Guide with complete solutions.

  • Exam (elaborations) • 5 pages • 2024
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  • Kitchen Popeyes Update 2024 Guide with complete solutions. Creating a Thermal Barrier Cold Chicken (40F below) Cold Batter Properly Sifted Flour Proper Shortening Temp What to do before every drop Sift batter after every drop Skim fryer after every drop Batter Fry Station Place lids over product pan when not in use Internal temp of chicken does not exceed 40F Maintain batter temp 40F below Batter Prep - Fill batter w/ 8Qt ice, add water til 12Qt - Slowly add 1 bag of poultry bat...
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HLT Unit 8 Exam Questions and Answers All Correct
  • HLT Unit 8 Exam Questions and Answers All Correct

  • Exam (elaborations) • 10 pages • 2023
  • HLT Unit 8 Exam Questions and Answers All Correct ______ prevent or limit the ability of free radicals to damage polyunsaturated fatty acids and DNA in cells. Carcinogens Megadoses Antioxidants Coenzymes - ANSWER Antioxidants Which of the following foods is a good source of vitamin C? Whole-wheat bread Fat-free milk Beef steak Green pepper - ANSWER Green pepper The body needs folate to produce a coenzyme that protects fatty acids from oxidation. met...
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NOCTI-CULINARY ARTS| 94 questions| with complete solutions
  • NOCTI-CULINARY ARTS| 94 questions| with complete solutions

  • Exam (elaborations) • 35 pages • 2023
  • Aromatics correct answer: herbs, spices, flavorings that create a savory smell; these include sachet d' epices or bouquet garni. Mirepoix correct answer: a mixture of coarsely chopped onions, carrots & celery that is used to flavor stocks, soups and stews. List 12 cooking methods correct answer: Baking. Braising Broiling. Pan Frying. Deep fat frying. Sautéing. Stir-Frying. Grilling. Roasting. Simmering. Steaming. Stewing. List 5 Mother Sauces correct answer: Becham...
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Prostart Exam(2023-2024)Questions With Correct Answers (RATED A+)
  • Prostart Exam(2023-2024)Questions With Correct Answers (RATED A+)

  • Exam (elaborations) • 6 pages • 2023
  • Which of the following is an example as a butter substitute - ANSWERMargarine Which of the following is a non-functionaly garnish - ANSWERA rosemary sprig added to mashed potatos What can be made by simmering fresh fruits or dried fruits in a sugar syrup - ANSWERcompote Which of the following is an effect of blanching vegetables - ANSWERSets the color Which cost is noncontrollable or fixed? - ANSWERManager salaries Which nutrient provides the greatest number of calories? - ANSWERF...
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ACF Exam Questions With 100% Correct Answers.
  • ACF Exam Questions With 100% Correct Answers.

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  • ACF Exam Questions With 100% Correct Answers. Which fruit is native to ancient Persia and appear like seeds inside a hard shell of inedible skin and bitter membrane? The fruits are used to make grenadine syrup. - answerpomegranates The Asian stir-frying technique is a variation of which dry heat cooking method? - answersautéing Originally called "Jamaican pepper", what spice has a flavor similar to nutmeg, cinnamon and mace all in one? - answerallspice A cone shaped utensil used for s...
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Kitchen Popeyes Update 2024 Guide with complete solutions.
  • Kitchen Popeyes Update 2024 Guide with complete solutions.

  • Exam (elaborations) • 5 pages • 2024
  • Kitchen Popeyes Update 2024 Guide with complete solutions. Creating a Thermal Barrier Cold Chicken (40F below) Cold Batter Properly Sifted Flour Proper Shortening Temp What to do before every drop Sift batter after every drop Skim fryer after every drop Batter Fry Station Place lids over product pan when not in use Internal temp of chicken does not exceed 40F Maintain batter temp 40F below Batter Prep - Fill batter w/ 8Qt ice, add water til 12Qt - Slowly add 1 bag of poultry bat...
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All Domains Jean Inman Questions with  Explanations of Answers 2022/2023
  • All Domains Jean Inman Questions with Explanations of Answers 2022/2023

  • Exam (elaborations) • 269 pages • 2022
  • All Domains Jean Inman Questions with Explanations of Answers Which amino acids must be present in a parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, threonine, isoleucine A parenteral solution requires adequate supplementation of all essential amino acids. Essential amino acids = those that can...
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STATE FOOD SAFETY |80 QUESTIONS WITH COMPLETE VERIFIED SOLUTIONS|GUARANTEED SUCCESS
  • STATE FOOD SAFETY |80 QUESTIONS WITH COMPLETE VERIFIED SOLUTIONS|GUARANTEED SUCCESS

  • Exam (elaborations) • 23 pages • 2023
  • A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times A) Restrict until Regulartory approval is obtained A large container of potato salad has been removed from cold holding at the correct temperature. How long can ...
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Prostart Exam 2023/2024
  • Prostart Exam 2023/2024

  • Exam (elaborations) • 6 pages • 2023
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  • Prostart Exam 2023/2024 Which of the following is an example as a butter substitute - ANSWER-Margarine Which of the following is a non-functionaly garnish - ANSWER-A rosemary sprig added to mashed potatos What can be made by simmering fresh fruits or dried fruits in a sugar syrup - ANSWERcompote Which of the following is an effect of blanching vegetables - ANSWER-Sets the color Which cost is noncontrollable or fixed? - ANSWER-Manager salaries Which nutrient provides the greatest number ...
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