Exam (elaborations)
STATE FOOD SAFETY |80 QUESTIONS WITH COMPLETE VERIFIED SOLUTIONS|GUARANTEED SUCCESS
- Course
- SNHD Food Handler
- Institution
- Howard Community College
A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear ...
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