Snhd health card - Study guides, Class notes & Summaries

SNHD Health Card Test Questions and Answers 2024 Graded A+.

SNHD HEALTH CARD TEST with 100% Correct Answers Latest 2024 Version

SNHD HEALTH CARD TEST EXAM WITH 100% CORRECT ANSWERS

What is an approved source? - a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food - 135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. Proper Labeling and Invoices - Food must be identified as to what it is and where it came from. Shellstock Tags - Shellfish tags must be kept on file for 90 days. Frozen Foods - Reject frozen foods that have i...

Latest SNHD HEALTH CARD TEST REVIEW [100% Correct] What is an approved source? *Ans* a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food *Ans* 135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. Proper Labeling and Invoices *Ans* Food must be identified as to what it is and where it came from. Shellstock Tags *Ans* Shellfish tags must be k...

Nevada Health CardIf you have a cut on your hand, what do you do? - correct answer Wash hands, put on a clean band aid, and then some gloves. How many steps are there into washing your hands and can you name them all? - correct answer There's 6. Wet hands (warm water), add soap, wash for 15 secs, rinse, dry, and turn off water with paper towel. What are some ready-to-eat foods? - correct answer Cooked food, raw fruits and vegetables, baked goods, snacked goods, and ice. Why should w...

SNHD HEALTH CARD TEST

SNHD HEALTH CARD TEST |Question and Answer| 100% Correct What is an approved source? *Ans* a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food *Ans* 135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. Proper Labeling and Invoices *Ans* Food must be identified as to what it is and where it came from. Shellstock Tags *Ans* Shellfish tags mu...

What is an approved source? - Answer- a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food - Answer- 135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. Proper Labeling and Invoices - Answer- Food must be identified as to what it is and where it came from. Shellstock Tags - Answer- Shellfish tags must be kept on file for 90 days. Fro...

What is an approved source? - Answer-a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food - Answer-135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. Proper Labeling and Invoices - Answer-Food must be identified as to what it is and where it came from. Shellstock Tags - Answer-Shellfish tags must be kept on file for 90 days. Frozen Foods - An...