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SNHD BUNDLED EXAMS 2024 WITH COMPLETE SOLUTION
SNHD BUNDLED EXAMS 2024 WITH COMPLETE SOLUTION
[Show more]SNHD BUNDLED EXAMS 2024 WITH COMPLETE SOLUTION
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EPA - Answer-United State Environmental Protection Agency 
°F - Answer-Degrees Fahrenheit 
FDA - Answer-United States Food and Drug Administration 
ISDS - Answer-Individual Sewage Disposal System 
NAC - Answer-Nevada Administrative Code 
NRS - Answer-Nevada Revised Statutes 
ppm - Answer-Parts per ...
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Add to cartEPA - Answer-United State Environmental Protection Agency 
°F - Answer-Degrees Fahrenheit 
FDA - Answer-United States Food and Drug Administration 
ISDS - Answer-Individual Sewage Disposal System 
NAC - Answer-Nevada Administrative Code 
NRS - Answer-Nevada Revised Statutes 
ppm - Answer-Parts per ...
SOP - Answer-Scope of practice 
SOP. 
Medications Emergency Medical Technicians (EMT's) can provide. - Answer-Acetylsalicylic Acid 
(aspirin). 
Activated Charcoal. 
Bronchodilator Metered Dose Inhaler. 
Epinephrine Auto-injector. 
Glucose - oral. 
Nitroglycerin. 
SOP. 
Skills Emergency Medical Tech...
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Add to cartSOP - Answer-Scope of practice 
SOP. 
Medications Emergency Medical Technicians (EMT's) can provide. - Answer-Acetylsalicylic Acid 
(aspirin). 
Activated Charcoal. 
Bronchodilator Metered Dose Inhaler. 
Epinephrine Auto-injector. 
Glucose - oral. 
Nitroglycerin. 
SOP. 
Skills Emergency Medical Tech...
Adenosine 
Protocols: 
Action: 
Dose: (Adult & Peds) for (SVT-Unstable/Stable) 
Contraindications: - Protocols: 
+ Tachycardia (Stable/Unstable) 
Action: 
+ Slows conduction through AV node; and can interrupt re-entry pathways 
Adult: 
+ 6mg or 12mg RIVP 
+ (Stable SVT: 6mg, 12mg) 
+ (Unstable SVT: ...
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Add to cartAdenosine 
Protocols: 
Action: 
Dose: (Adult & Peds) for (SVT-Unstable/Stable) 
Contraindications: - Protocols: 
+ Tachycardia (Stable/Unstable) 
Action: 
+ Slows conduction through AV node; and can interrupt re-entry pathways 
Adult: 
+ 6mg or 12mg RIVP 
+ (Stable SVT: 6mg, 12mg) 
+ (Unstable SVT: ...
You should let your employer know if you experienced any of these 5 symptoms: - 1. Vomiting 
2. Diarrhea 
3. Sore throat w/ fever 
4. Infected cuts/wounds 
5. Jaundice 
What are the 5 big Foodborne Illnesses? - 1. Salmonella 
2. Shigella 
3. E. Coli 
4. Hepatitis A 
5. Norovirus 
You cannot work unt...
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Add to cartYou should let your employer know if you experienced any of these 5 symptoms: - 1. Vomiting 
2. Diarrhea 
3. Sore throat w/ fever 
4. Infected cuts/wounds 
5. Jaundice 
What are the 5 big Foodborne Illnesses? - 1. Salmonella 
2. Shigella 
3. E. Coli 
4. Hepatitis A 
5. Norovirus 
You cannot work unt...
Acetylsalicylic Acid - Answer-Aspirin 
Acetylsalicylic Acid (Aspirin) class - Answer-Non-steroidal anti-inflammatory (NSAID) 
Acetylsalicylic Acid (Aspirin) action - Answer-Platelet inhibition 
Acetylsalicylic Acid (Aspirin) dose - Answer-Adult: 
324mg PO (81mg tablets x 4) 
Pediatric: 
not recommen...
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Add to cartAcetylsalicylic Acid - Answer-Aspirin 
Acetylsalicylic Acid (Aspirin) class - Answer-Non-steroidal anti-inflammatory (NSAID) 
Acetylsalicylic Acid (Aspirin) action - Answer-Platelet inhibition 
Acetylsalicylic Acid (Aspirin) dose - Answer-Adult: 
324mg PO (81mg tablets x 4) 
Pediatric: 
not recommen...
TCS - Answer-Time Temperature Control for Safety 
PHF - Answer-Potentially Hazardous Foods 
Hot Foods - Answer-Above 135 Degrees F 
Cold Foods - Answer-Below 41 Degrees F 
Danger Zone - Answer-41F - 135F 
Eggs, Milk, and Live shellstock - Answer-45 Degrees 
hot TCS foods:Poultry: chicken, duck, turk...
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Add to cartTCS - Answer-Time Temperature Control for Safety 
PHF - Answer-Potentially Hazardous Foods 
Hot Foods - Answer-Above 135 Degrees F 
Cold Foods - Answer-Below 41 Degrees F 
Danger Zone - Answer-41F - 135F 
Eggs, Milk, and Live shellstock - Answer-45 Degrees 
hot TCS foods:Poultry: chicken, duck, turk...
SNHD Manual - The goal of the manual is to standardize prehospital care in Clark County 
If a physician giving on-line medical consultation directs you to provide care not explicitly stated in 
the protocol manual you must...? - You and the telemetry physician must immediately notify 
OEMSTS. In add...
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Add to cartSNHD Manual - The goal of the manual is to standardize prehospital care in Clark County 
If a physician giving on-line medical consultation directs you to provide care not explicitly stated in 
the protocol manual you must...? - You and the telemetry physician must immediately notify 
OEMSTS. In add...
What are the risk factors for foodborne illness? - Answer-Poor personal hygiene 
Food from unsafe sources 
Imporper cooking and handling methods 
Improper holding, time, and temperature 
Food contamination 
What are the three types of food hazards? - Answer-Biological 
Chemical 
Physical 
what is th...
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Add to cartWhat are the risk factors for foodborne illness? - Answer-Poor personal hygiene 
Food from unsafe sources 
Imporper cooking and handling methods 
Improper holding, time, and temperature 
Food contamination 
What are the three types of food hazards? - Answer-Biological 
Chemical 
Physical 
what is th...
Reject food with the following characteristics: - Answer--Cans that are swollen, expanded or dented 
-Cardboard boxes with watermarks with evidence of thawing frozen food 
-Frozen foods with water crystals showing evidence of thawing and refreezing food 
-Any spoil food ( moldy cheese, bread or sour...
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Add to cartReject food with the following characteristics: - Answer--Cans that are swollen, expanded or dented 
-Cardboard boxes with watermarks with evidence of thawing frozen food 
-Frozen foods with water crystals showing evidence of thawing and refreezing food 
-Any spoil food ( moldy cheese, bread or sour...
Which of the following best indicates the presence of mice? - Answer-Gnaw marks on food 
containers 
Which step in food preparation reduces the number of germs in food to a safe level? - AnswerCooking food to the proper temperature 
Food held at cold temperatures must be kept at this temperature or ...
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Add to cartWhich of the following best indicates the presence of mice? - Answer-Gnaw marks on food 
containers 
Which step in food preparation reduces the number of germs in food to a safe level? - AnswerCooking food to the proper temperature 
Food held at cold temperatures must be kept at this temperature or ...
What is an approved source? - Answer-a reputable supplier that has been inspected and follows 
regulations. 
temperatures for receiving TCS food - Answer-135 degrees f(Hot foods) 
DANGER ZONE! (between 41 F and 135F) 
45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F...
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Add to cartWhat is an approved source? - Answer-a reputable supplier that has been inspected and follows 
regulations. 
temperatures for receiving TCS food - Answer-135 degrees f(Hot foods) 
DANGER ZONE! (between 41 F and 135F) 
45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F...
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