Servsafe practice test 1 - Study guides, Class notes & Summaries

TSC SERVSAFE MANAGER EXAM - PRACTICE TEST (7th Edition) Parasites are commonly associated with what food? - CORRECT ANSWER-Fish Ciguatera toxin is commonly found in ____________________________. - CORRECT ANSWER-Amberjack Which two of the following are a TCS food? 1.) Cut tomatoes 2.) Bananas 3.) Raw sprouts 4.) Spinach - CORRECT ANSWER-Cut tomatoes and raw sprouts What should foodservice operators do to prevent the spread of Hepatitis A? - CORRECT ANSWER-Exclude staff with jaundice fro...

ServSafe Food Handler Practice Test (Pt. 1) Questions and Answers Rated A+ Why is food safety important? A.) To prevent and stop foodborne illness and contaminants from getting into food and creating an outbreak B.) No loss of sales or business C.) To maintain a good reputation for the business D.) All of the above D Identify the 5 most common risk factors to keeping food safe A.) Purchasing ingredients from safe sources, holding foods at the wrong temperatures, poor hygiene practices,...

Part 1, 24--Food Handler - ServSafe Food Handler Practice Test (40 Questions & Anwers

SERVSAFE PRACTICE TEST 1 (60 questions) WITH 100% GUARANTEED CORRECT ANSWERS 2022 UPDATE.

Servsafe Manager Exam 2024 Questions And Answers Graded A+. what should you do when taking a food order from customers who have concerns about food allergies - correct answer. Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - correct answer. Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - correct answer. Sto...

ServSafe Food Handler Practice Test 1 with Verified Questions and Answers 2023

Servsafe FoodHandler Practice Test 1, 2, 3 and 4 with Answers.

Which method is a safe way to thaw food?  As part of the cooking process  Under running water at 125°F (52°C) or higher  Submerged in a sink of standing water at 70°F (21°C)  On the counter at room temperature One way for managers to show that they know how to keep food safe is to  become certified in food safety.  take cooking temperatures.  monitor employee behaviors.  conduct self-inspections. A manager asks a chef to continue cooking chicken breasts afte...

ServSafe Food Handler Practice Test 1 with Verified Questions and Answers 2023

ServSafe Manager Exam Questions With 100% Correct Answers. What should you do when taking a food order from customers who have concerns about food allergies - answerDescribe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - answerMust be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - answerStored food away from the wall What should be done ...