Servsafe 2 - Study guides, Class notes & Summaries

1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee - C Baked potato

ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 1. Which food item is ideal for bacterial growth? a. tortilla chips b. canned chili peppers c. jar of salsa d. sour cream ~ Answer: d. sour cream 2. Which is a physical hazard? a. bacteria b. fungi c. parasite d. bone ~ Answer: d. bone 3. A food handler cleans up a spill. What shoul...

ServSafe Manager Study Guide 2024 Questions and Answers Verified Solutions 2024/2025

SERVSAFE EXAM NEWEST ACTUAL EXAM QUESTIONS AND DETAILED CORRECT ANSWERS | A+ STUDYGUIDE 2025

A Beverages - Which food item has been associated with Salmonella Typhi? A Beverages B Produce C Shellfish from contaminated water D Undercooked ground beef B Jaundice - What symptom requires a food handler to be excluded from the operation? A Sore throat B Jaundice C Coughing D Stomach cramps C Bones in fish - Which is an example of physical contamination? A Sneezing on food B Touching dirty food-contact surfaces C Bones in fish D Cooking tomato sauce in a copper pan B excluding ...

Servsafe 2024 Questions And Answers Latest Update

Define foodborne illness. - a disease transmitted to people by food When is a foodborne illness considered an outbreak? - when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - guests and operations After a foodborne illness, what may an operation experience? - negative publicity, decreased ...

Which unused items may be re-served to another customer? - Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - Under hot running water. How should a cloth used for wet-wiping be stored? - In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts a food handler? - Jaundice. What is ...

ServSafe Post Test 60 Questions with 100% Correct Answers Verified Latest Update 2024

ServSafe Manager Exam (80 Questions) and Answers (Latest Update 2023)