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SERVSAFE EXAM NEWEST ACTUAL EXAM QUESTIONS AND DETAILED CORRECT ANSWERS | A+ STUDYGUIDE 2025
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SERVSAFE EXAM NEWEST ACTUAL EXAM QUESTIONS AND DETAILED CORRECT ANSWERS | A+ STUDYGUIDE 2025
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SERVSAFE EXAM NEWEST ACTUALEXAM QUESTIONS AND DETAILED
CORRECT ANSWERS | A+ STUDYGUIDE
2025
If food is UHT-pasteurized and aseptically packaged,
A. It must be delivered at 50 degrees F or lower
B. It can be delivered at room temperature
C. It must be delivered frozen
D. It must be delivered at 41 degrees F or lower Correct
Answer B. It can be delivered at room temperature
What is the most effective way to prevent viral foodborne
illnesses?
A. washing hands
B. washing food
C. bandaging open cuts and sores
D. monitoring time and temperature Correct Answer A.
Washing hands
A hand washing station must provide water at a minimum
temperature of
A. 100 degrees F
B. 70 degrees F
C. 155 degrees F
D. 140 degrees F Correct Answer A. 100 degrees F
,At what minimum temperatures should hot food be held on
a self-service buffet?
A. 135 degrees F
B. 165 degrees F
C. 155 degrees F
D. 180 degrees F Correct Answer A. 135 degrees F
Hot food is being delivered to a banquet. What is the
lowest temperature at which it should be received?
A. 135 degrees F
B. 125 degrees F
C. 145 degrees F
D. 115 degrees F Correct Answer A. 135 degrees F
Bacteria that cause foodborne intoxication's
A. produce poisonous substances
B. grow faster than other bacteria
C. are all spore-formers
D. start out in toxic water Correct Answer A. Produce
poisonous substances
_____________ is a common food allergen.
A. Applesauce
B. steamed rice
C. tofu
D. a baked potato Correct Answer C. Tofu
Which of these is often associated with deli meats?
A. botulism
B. shigellois
C. hemorrhagic colitis
, D. listeriosis Correct Answer D. Listeriosis
An approved source is a supplier that:
A. has been inspected and approved by the FDA
B. specializes in organic food
C. is in compliance with all local, state, and federal laws
and has been inspected
D. has a HACCP plan in place Correct Answer C. Is in
compliance with all local, state, and federal laws and has
been inspected
Which type of thermometer checks the surface
temperature of food?
A. infrared
B. Thermocouple
C. Time-temperature indicator
D. Bimetallic stemmed thermometer Correct Answer A.
Infrared
Large ice crystals in a frozen food indicate that the food
has undergone:
A. heavy blast cooling
B. Thawing and refreezing
C. Flash freezing
D. cooking and cooling Correct Answer B. Thawing and
Freezing
Which is a safe food handling practice?
A. reheating cooked food to 155 degrees F for 15 seconds
at least every 4 hours
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